Archives

Beef

• Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce
• Beef Tips with Guajillo Chile Sauce and Caramelized Onions
• Braised Short Ribs with Ancho BBQ Sacue
• Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
• “Brava” Steak
• Burritos with Spicy Shredded Jerky
• Carne Asada Dinner
• Chipotle Meatballs
• Chipotle-Seasoned Pot Roast with Mexican Vegetables
• Crispy Milanesa of Beef or Chicken
• Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
• Grilled Flank Steak (or Cauliflower Steaks) in Rich Red-Chile Adobo
• Grilled Short Ribs with Chipotle & Honey
• Queso Fundido Burger
• Quick-Seared Poblano Beef Tips
• Red Chile Steak with Beans
• Savory Shredded Beef
• Short Ribs Kabik
• Slow Cooker Shredded Beef with Green Chile, Tomatoes and Potatoes (large batch)
• Tenderloin Steaks with Woodland Mushrooms and Chipotle Cream

Chicken and Other Poultry

• Beer-Glazed Beer Can Chicken
• Braised Chicken with Sweet Potatoes and Plantains
• “Capered” Chicken
• Cazuela of Roasted Farmers Market Vegetables, Chicken and Tomatillos
• Chicken Breasts with Yellow Mole and Roasted Vegetables
• Chicken in Easy Green Pumpkin Seed Sauce
• Chicken in Escabeche
• Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes)
• Chicken in Tangy Escabeche of Caramelized Onions, Carrots and Jalapeños
• Chicken Pot Pie with a Roasted Tomatillo Sauce
• Classic Red Mole with Turkey
• Creamy Roasted Poblanos, Corn and Zucchini Three Ways: taco filling, with roasted chicken thighs, with pasta
• Crispy Chicken Thighs with “Creamy” Jalapeño Salsa
• Crispy Milanesa of Beef or Chicken
• Duck Carnitas
• Fire-Roasted Rotisserie Chicken
• Grilled Ancho Chicken
• Grilled Chicken with Escabeche
• Grilled Duck Breasts in Red Pipían
• Grilled Roadside Chicken with Knob Onions
• Lacquered Chicken
• Mesquite-Smoked Grilled Turkey
• Milanesa de Pollo with Avocado-Tomatillo Salsa
• Braised Oregano Chicken
• Grilled Oregano Chicken
• Pollo Pibil
• Red Chile Chicken and Rice with Black Beans
• Red Chile Roast Chicken (or Cauliflower)
• Roasted Garlic Chicken With Mushrooms, Potatoes And Spinach
• Seared Pork Tenderloin or Chicken Thighs with Roasted Tomatillos and Apples
• Slow Cooker Sous Vide Duck Breast with Black Garlic and Mango Salsa
• Tomatillo Chicken with Chayote and Shiitake Mushrooms
• Turkey with Tomatillos, Mushrooms and Pasta Casserole

Fish

• Achiote-Grilled Fish
• Black Cod Al Pastor
• Cilantro Salmon with Smoky Tomato-Habanero Lasagna
• Fish a la Talla
• Fish in Cascabel-Tomatillo Pipian
• Fish Zarandeado
• Golden Fish Fillets (or Summer Squash) with Roasted Tomatillos and Fried Corn
• Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
• Grill-Roasted Whole Fish Adobado
• Grilled Fish with Ancho-Tamarind Sauce and Eggplant
• Grilled Fish with Habanero and Sour Orange Marinade
• Grilled Salmon and Potatoes with Mojo de Ajo
• Grilled Salmon in Toasty Peanut Salsa
• Grilled Yellowtail with Charred Tomato-Nopal Salsa
• Mahi Mahi a la Veracruzana
• Mahi Mahi with a Seafood Mousse and Tomatillo Cream Sauce
• Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo
• Seared Fish with Tomatoes, Olives and Pickled Jalapeños
• Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
• Toni Sobel’s Spicy Fish in a Packet
• Trout with Chorizo, Caramelized Onions and Dark Beer
• Trout with Macadamias, Serrano and Green Beans
• Yucatecan Fish (or Eggplant) in Red Escabeche

Lamb and Goat

• Grilled Lamb Chops with Salsa Macha
• Grilled Leg of Lamb with Green Garlic Mojo
• Grilled Rack of Lamb with Honey Pasilla Glaze
• Oaxacan Lamb Barbacoa
• Oaxacan-Style Lamb Pit Barbeque
• Roasted Leg of Lamb in Pasilla-Black Olive Sauce

Pork

• Achiote-Roasted Pork with Pickled Red Onions
• Bayless Family Pizza (tomatillo salsa, goat cheese, bacon)
• Braised Pork Shoulder with Roasted Tomatoes, Caramelized Onions, Potatoes & Chipotle
• Chipotle-Glazed Pork with Persimmon Salsa
• Chorizo Rice with Lentils
• Chiles Rellenos with Pork Picadillo
• Classic Pork Picadillo-Stuffed Chiles in Tomato Broth
• Cochinita Pibil on the grill (for a crowd)
• Cochinita Pibil on the Grill (for 6)
• Green Chile Chorizo
• Home-Style Pork Carnitas
• Pork-and-Fruit Stuffed Chiles in White Walnut Sauce
• Pork Carnitas Dinner
• Pork Chops Stuffed with Apples and Shiitake Mushrooms
• Pork with Roasted Tomatillos, Poblanos and Potatoes
• Pot Roasted Pork with Yellow Chiles, Plantains and Piloncillo
• Red-Chile Braised Pork Belly with Greens
• Rice Costrada
• Roasted Poblanos Stuffed with Chorizo and Chayote
• Seared Pork Tenderloin or Chicken Thighs with Roasted Tomatillos and Apples
• Seared Pork Tenderloin with Roasted Tomatillo Sauce
• Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit
• Slow Cooked Pork Stew with Tomatillos, Mushrooms and Potatoes
• Slow Cooker Country Ribs with Fennel-Apple Slaw
• Slow-Roasted Pork Carnitas
• Cochinita Pibil cooked in a Pit
• Spaghetti Squash “Fideos” with Chipotle, Chorizo, Crema and Avocado
• Stuffed Cheese, Yucatan-style
• Stuffed Poblano with Longaniza and Tatume
• Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
• Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
• Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
• Yucatecan Black Bean Dinner

Shellfish

• Achiote Seared Shrimp with Quick Habanero Pickled Onions
• Seafood Rice with Roasted Tomato & Green Chile # 2
• Chipotle-Glazed Shrimp
• Chipotle Shrimp
• Devilish Shrimp
• Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo
• Grilled Lobster with Smoky Garlic Mojo
• Grilled Shrimp with Yellow Mole
• Hubert Murino’s Stuffed Lobster
• Mexican Paella with Shrimp, Mussels and Chorizo
• Mussels a la Mexicana
• Red Chile Adobo Shrimp
• Seafood Rice on the Fly
• Seared Scallops with Chorizo, Potatoes and Green Onions
• Seared Sea Scallops with Roasted Tomatillos and Green Olives
• Shrimp and Pork Meatballs, Red Jalapeño Sauce
• Shrimp with Toasty Garlic Mojo
• Stir-Fried Shrimp with Tangy Sorrel Salsa Verde
• Tangy Pasilla Shrimp

Vegetable-Based

• Celery Root Pancakes with Chipotle Crema and Cilantro
• Chiles Rellenos with Cheese
• Entomatadas
• Fettuccine with Butternut Squash and Red Poblano Crema
• Garlicky Grilled Portobello Mushrooms with Smoky Tomato-Chile Salsa
• Green Mole with Roasted Chayote (or Other Vegetables)
• Grilled Chiles Rellenos with Creamy Grilled Vegetables and Herbs
• Mole Coloradito with Runner Beans
• Mustard Greens Soup with Poblano and Almond
• Pastel Azteca of Roasted Poblano Rajas, Salsa Verde and Two Cheeses
• Spicy Beans & Greens
• Spicy Salsa Negra Eggplant with Black Bean Sauce
• Vermicelli with Mushroom, Roasted Tomato and Two Chiles