Main Dishes
Archives
Beef
- Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce
- Beef Tips with Guajillo Chile Sauce and Caramelized Onions
- Braised Short Ribs with Ancho BBQ Sacue
- Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
- “Brava” Steak
- Burritos with Spicy Shredded Jerky
- Carne Asada Dinner
- Chipotle Meatballs
- Chipotle-Seasoned Pot Roast with Mexican Vegetables
- Crispy Milanesa of Beef or Chicken
- Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
- Grilled Flank Steak (or Cauliflower Steaks) in Rich Red-Chile Adobo
- Grilled Short Ribs with Chipotle & Honey
- Queso Fundido Burger
- Quick-Seared Poblano Beef Tips
- Red Chile Steak with Beans
- Savory Shredded Beef
- Short Ribs Kabik
- Slow Cooker Shredded Beef with Green Chile, Tomatoes and Potatoes (large batch)
- Tenderloin Steaks with Woodland Mushrooms and Chipotle Cream
Chicken and Other Poultry
- Beer-Glazed Beer Can Chicken
- Braised Chicken with Sweet Potatoes and Plantains
- “Capered” Chicken
- Cazuela of Roasted Farmers Market Vegetables, Chicken and Tomatillos
- Chicken Breasts with Yellow Mole and Roasted Vegetables
- Chicken in Easy Green Pumpkin Seed Sauce
- Chicken in Escabeche
- Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes)
- Chicken in Tangy Escabeche of Caramelized Onions, Carrots and Jalapeños
- Chicken Pot Pie with a Roasted Tomatillo Sauce
- Classic Red Mole with Turkey
- Creamy Roasted Poblanos, Corn and Zucchini Three Ways: taco filling, with roasted chicken thighs, with pasta
- Crispy Chicken Thighs with “Creamy” Jalapeño Salsa
- Crispy Milanesa of Beef or Chicken
- Duck Carnitas
- Fire-Roasted Rotisserie Chicken
- Grilled Ancho Chicken
- Grilled Chicken with Escabeche
- Grilled Duck Breasts in Red Pipían
- Grilled Roadside Chicken with Knob Onions
- Lacquered Chicken
- Mesquite-Smoked Grilled Turkey
- Milanesa de Pollo with Avocado-Tomatillo Salsa
- Braised Oregano Chicken
- Grilled Oregano Chicken
- Pollo Pibil
- Red Chile Chicken and Rice with Black Beans
- Red Chile Roast Chicken (or Cauliflower)
- Roasted Garlic Chicken With Mushrooms, Potatoes And Spinach
- Seared Pork Tenderloin or Chicken Thighs with Roasted Tomatillos and Apples
- Slow Cooker Sous Vide Duck Breast with Black Garlic and Mango Salsa
- Tomatillo Chicken with Chayote and Shiitake Mushrooms
- Turkey with Tomatillos, Mushrooms and Pasta Casserole
Fish
- Achiote-Grilled Fish
- Black Cod Al Pastor
- Cilantro Salmon with Smoky Tomato-Habanero Lasagna
- Fish a la Talla
- Fish in Cascabel-Tomatillo Pipian
- Fish Zarandeado
- Golden Fish Fillets (or Summer Squash) with Roasted Tomatillos and Fried Corn
- Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
- Grill-Roasted Whole Fish Adobado
- Grilled Fish with Ancho-Tamarind Sauce and Eggplant
- Grilled Fish with Habanero and Sour Orange Marinade
- Grilled Salmon and Potatoes with Mojo de Ajo
- Grilled Salmon in Toasty Peanut Salsa
- Grilled Yellowtail with Charred Tomato-Nopal Salsa
- Mahi Mahi a la Veracruzana
- Mahi Mahi with a Seafood Mousse and Tomatillo Cream Sauce
- Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo
- Seared Fish with Tomatoes, Olives and Pickled Jalapeños
- Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
- Toni Sobel’s Spicy Fish in a Packet
- Trout with Chorizo, Caramelized Onions and Dark Beer
- Trout with Macadamias, Serrano and Green Beans
- Yucatecan Fish (or Eggplant) in Red Escabeche
Lamb and Goat
- Grilled Lamb Chops with Salsa Macha
- Grilled Leg of Lamb with Green Garlic Mojo
- Grilled Rack of Lamb with Honey Pasilla Glaze
- Oaxacan Lamb Barbacoa
- Oaxacan-Style Lamb Pit Barbeque
- Roasted Leg of Lamb in Pasilla-Black Olive Sauce
Pork
- Achiote-Roasted Pork with Pickled Red Onions
- Bayless Family Pizza (tomatillo salsa, goat cheese, bacon)
- Braised Pork Shoulder with Roasted Tomatoes, Caramelized Onions, Potatoes & Chipotle
- Chipotle-Glazed Pork with Persimmon Salsa
- Chorizo Rice with Lentils
- Chiles Rellenos with Pork Picadillo
- Classic Pork Picadillo-Stuffed Chiles in Tomato Broth
- Cochinita Pibil on the grill (for a crowd)
- Cochinita Pibil on the Grill (for 6)
- Green Chile Chorizo
- Home-Style Pork Carnitas
- Pork-and-Fruit Stuffed Chiles in White Walnut Sauce
- Pork Carnitas Dinner
- Pork Chops Stuffed with Apples and Shiitake Mushrooms
- Pork with Roasted Tomatillos, Poblanos and Potatoes
- Pot Roasted Pork with Yellow Chiles, Plantains and Piloncillo
- Red-Chile Braised Pork Belly with Greens
- Rice Costrada
- Roasted Poblanos Stuffed with Chorizo and Chayote
- Seared Pork Tenderloin or Chicken Thighs with Roasted Tomatillos and Apples
- Seared Pork Tenderloin with Roasted Tomatillo Sauce
- Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit
- Cochinita Pibil from the Slow-Cooker
- Slow Cooked Pork Stew with Tomatillos, Mushrooms and Potatoes
- Slow Cooker Country Ribs with Fennel-Apple Slaw
- Slow-Roasted Pork Carnitas
- Cochinita Pibil cooked in a Pit
- Spaghetti Squash “Fideos” with Chipotle, Chorizo, Crema and Avocado
- Stuffed Cheese, Yucatan-style
- Stuffed Poblano with Longaniza and Tatume
- Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
- Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
- Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
- Yucatecan Black Bean Dinner
Shellfish
- Achiote Seared Shrimp with Quick Habanero Pickled Onions
- Seafood Rice with Roasted Tomato & Green Chile # 2
- Chipotle-Glazed Shrimp
- Chipotle Shrimp
- Devilish Shrimp
- Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo
- Grilled Lobster with Smoky Garlic Mojo
- Grilled Shrimp with Yellow Mole
- Hubert Murino’s Stuffed Lobster
- Mexican Paella with Shrimp, Mussels and Chorizo
- Mussels a la Mexicana
- Red Chile Adobo Shrimp
- Seafood Rice on the Fly
- Seared Scallops with Chorizo, Potatoes and Green Onions
- Seared Sea Scallops with Roasted Tomatillos and Green Olives
- Shrimp and Pork Meatballs, Red Jalapeño Sauce
- Shrimp with Toasty Garlic Mojo
- Stir-Fried Shrimp with Tangy Sorrel Salsa Verde
- Tangy Pasilla Shrimp
Vegetable-Based
- Celery Root Pancakes with Chipotle Crema and Cilantro
- Chiles Rellenos with Cheese
- Entomatadas
- Fettuccine with Butternut Squash and Red Poblano Crema
- Garlicky Grilled Portobello Mushrooms with Smoky Tomato-Chile Salsa
- Green Mole with Roasted Chayote (or Other Vegetables)
- Grilled Chiles Rellenos with Creamy Grilled Vegetables and Herbs
- Mole Coloradito with Runner Beans
- Mustard Greens Soup with Poblano and Almond
- Pastel Azteca of Roasted Poblano Rajas, Salsa Verde and Two Cheeses
- Spicy Beans & Greens
- Spicy Salsa Negra Eggplant with Black Bean Sauce
- Vermicelli with Mushroom, Roasted Tomato and Two Chiles