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DIETARY RESTRICTIONS

Gluten Free
Nut Free
Vegan
Vegetarian
Vegetarian - Adaptable

COOKING

Grill
Quick (under 30 min)

PROTEINS

Vegetable-based

MEDIA

YouTube

TV SEASONS

Season 10 Recipes: Chef to Chef
Season 11 Recipes: Yucatán: A Different Mexico
Season 7 Recipes: Mexico City Live
Season 8 Recipes: Astonishing Baja
Season 9 Recipes: Only in Oaxaca

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recipes / Side Dishes

Side Dishes

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Basic Preparations

Black Beans Cooked with Epazote in a Pressure Cooker
Side Dishes

Budin of Local Vegetables and Mexican Crema
Side Dishes

Butternut with Bacon, Tomatillo and Chipotle
Side Dishes

Classic Mexican Fried Beans
Side Dishes

Classic Mexican White Rice
Side Dishes

Classic Mexican White Rice for a Crowd
Side Dishes

Classic Mexican White Rice with Sweet Plantains
Side Dishes

Cowboy Beans
Side Dishes

Creamy Herb Green Rice and Beans
Snacks

Esquites
Other Desserts

Fried Sweet Plantains
Vegetable-Based

Garlicky Grilled Portobello Mushrooms with Smoky Tomato-Chile Salsa
Starters

Grilled Asparagus with Creamy Pasilla Chile
Side Dishes

Grilled Corn on the Cob with Street Vendor Garnishes
Side Dishes

Mexican Red Rice in a Rice Cooker
Basic Preparations

Oaxacan Black Beans with Avocado Leaf
Side Dishes

Red Chile Adobo Potatoes (with a nod toward Patatas Bravas)
Side Dishes

Red-Chile Slow-Cooked Fennel
Side Dishes

Simple Mashed Black Beans
Side Dishes

Spicy, Garlicky Pinto Refritos
Side Dishes

Summer Squash with Garlic Mojo and Güero Chile
Basic Preparations

Well-fried Beans
Side Dishes

White Camote Mash
Side Dishes

“Ribbon” Salad with Creamy Two-Chile Vinagreta
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