Desserts
Archives
Cakes
- Chocoflan (AKA Pastel Imposible or Impossible Cake)
- Classic Tres Leches Cake
- Coffee Infused Tres Leches Cake
- Grilled Cornmeal Poundcake
- Impossible Cake (AKA chocoflan)
- Mango Skillet Upside-Down Cake
- Mexican Flourless Chocolate Cake
- Peach-Jalapeño Upside-Down Cake
- Peach-Lime Skillet Cake
- Pepita-Mexican Chocolate Cake
- Pepita-Mexican Chocolate Cake with Candied Ancho Chile
- Rhubarb and Jamaica Skillet Upside Down Cake
- Veracruz-Style Fresh Corn Cake
Candies
Ices and Ice Creams
- Avocado Ice
- Chocolate-Chile Negra Modelo Ice Cream
- Coconut Ice
- Coconut Ice with Jamaica Syrup
- Coconut-Lime Ice Pops
- Cream Cheese Ice Cream with Ate
- Fresh Lime Ice with Berries
- Fresh Prickly Pear Ice
- Fruit Ice Pops
- Ice Cream Cones
- Mango Lime Ice
- Mexican Chocolate Champurrado Ice Cream
- Mexican Chocolate Chile Ice Cream
- Pomegranate Ice Cream
- Sweet Corn Ice Cream
- Watermelon-Raspberry Ice
- White Chocolate Xtabentun Ice Cream
Other Desserts
- Cajeta Crepes
- Capirotada: Lenten Bread Pudding
- Carlota
- Chocolate-Chile Frosting
- Chocolate Chile Mousse
- Chocolate-Coconut Mousse with Mezcal
- Chocolate Tamales
- Churros (and Churro Bites)
- Coconut Bread Pudding
- Crispy Paper-Thin Fritters with Raw-Sugar Glaze
- Crispy Yucatecan Marquesitas
- Farmer’s Market Fruit with Warm Tequila-Lime “Espuma”
- Flan de Cafe
- Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon
- Fresh Ricotta with Fruit, Honey and Black Pepper
- Frontera’s Famous Strawberry Shortcakes
- “Frozen” Pepitoria
- Honey-Grilled Plantains with Toasted Pecans, Cream and Berries
- Manjar Blanco
- Mexican Chocolate Sauce
- Polvorones
- Sweet and Savory Caramelized Papaya with Mexican Cheese
- Sweet Guava-Cream Cheese Tamales
- Three Paths to Cajeta (Goats Milk Caramel)
