Desserts/

Manjar Blanco

Servings: 6
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Ingredients

  • 1can coconut milk
  • 2 3/4cups whole milk
  • 1can (356 mL) evaporated milk
  • 1 1/4cups sugar
  • 1/2 cup cornstarch
  • 1 2 inch stick cinnamon, preferably mexican canela

Instructions

In a blender, combine all ingredients expect the canela and blend until combined. Pour the mixture into a large (4-quart) sauce pan over medium heat and add the canela. Whisk constantly to avoid lumps and bring to a boil. Remove canela and pour the mixture into 12 ramekins. Cool until handleable, cover with plastic, place in refrigerator and allow the mixture to set, about two hours.  

 

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