Servings: 6
Ingredients
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Instructions
In a blender, combine all ingredients expect the canela and blend until combined. Pour the mixture into a large (8-quart) stock pot or Dutch oven over medium heat and add the canela. Whisk constantly to avoid lumps and bring to a boil. Remove canela and pour the mixture into 12 ramekins. Cool until handleable, then place in fridge and allow the mixture to set, about two hours.
