notes from the mexican kitchen
FRONTERA NOW/

Chicago Restaurant Week at Frontera!

Diners of Chicago, we’re here for you. Chicago Restaurant Week is a fantastic opportunity to showcase our great city’s vibrant dining scene. Here’s the full list of participating restaurants.  At Frontera, it’s another chance to do what we do best: to serve you lovingly prepared regional Mexican cuisine, with generous-spirited hospitality. Here’s a look at […]

FRONTERA FARMER FOUNDATION/

2019 Frontera Farmer Foundation Grant Applications Available Now

The application period for 2019 Frontera Farmer Foundation grants is officially open. Ready to apply? Please follow this link. The deadline to apply is March 1. About the Frontera Farmer Foundation The Frontera Farmer Foundation is committed to promoting small, sustainable Midwestern farms serving the Chicago area, by providing them with capital development grants. Small […]

FRONTERA NOW/

Escape to Topolobampo’s Winter Beach Vacation

Winter is coming. Let's get out of here. Escape to Topolobampo, where our chefs have planned the perfect getaway from the blustery cold. The new "Winter Beach Vacation" tasting menu whisks you away to our favorite Mexican beach towns, each of the seven courses capturing the sun, spirit and soul of Mexico. Your travel package [...]