notes from the mexican kitchen
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The Proxi-Bar Sótano Mashup is Here!

Our latest mashup brings the global street food flavors of Proxi to Bar Sótano’s Mexican market-inspired basement bar. For one night only on March 4, we’re offering a special menu featuring our favorite dishes from the Proxi and Sótano kitchens, plus a few never-before-seen collaborative dishes from chefs Andrew Zimmerman and Sótano’s Rishi Manoj Kumar.  Behind the bar, Proxi’s Jess … Continue reading The Proxi-Bar Sótano Mashup is Here!

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Topolo’s $75 “Sunshine” Menu is Here to Brighten Your Day

☀️ We want to offer you a ray of hope this dreary, cold winter. Haven’t ever (or recently) experienced the joy of our Michelin-starred Topolobampo? (Remember when we won the Beard Award for the nation’s best restaurant in 2017?) Until the spring equinox on March 19, for you first timers (or lapsed regulars), we are offering a … Continue reading Topolo’s $75 “Sunshine” Menu is Here to Brighten Your Day

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Introducing “The Library Series” at Topolobampo

Every three months, the Topolobamo team creates a new, innovative tasting menu that transports you to a new place, perhaps a different time. This year, shortly after these menus debut, we’re offering an exclusive opportunity to experience them—with exceptional wine & spirits pairings—in the intimacy of Rick Bayless’ private cookbook library and test kitchen. The … Continue reading Introducing “The Library Series” at Topolobampo