notes from the mexican kitchen
FRONTERA NOW/

Valentine’s Specials at Our Restaurants

Love is in the air. Or is that the aroma of toasted chiles and roasted cacao beans? Either way, our restaurants are celebrating the season of love with brand new specials for carryout *and* indoor dining on Valentine’s Weekend, Saturday Feb. 13 and Sunday Feb. 14. Our celebrations of San Valentín don’t stop with dinner. … Continue reading Valentine’s Specials at Our Restaurants

FRONTERA FARMER FOUNDATION/ FRONTERA NOW/

Apply Now 2021 Frontera Farmer Foundation Grants!

The application for 2021 grants is now available! The deadline to complete the application is 11 p.m. (CST) on Sunday, March 14. Before applying, please carefully read the eligibility requirements. Comments, concerns and questions can be sent to Frontera Farmer Foundation director Casey Cora by emailing ccora@fronteragrill.net 2021 Frontera Farmer Foundation Application *** About the … Continue reading Apply Now 2021 Frontera Farmer Foundation Grants!

FRONTERA NOW/

Indoor Dining is Back!

Beginning Saturday, Jan. 23, we are thrilled to open the reservation book and welcome you back to our responsibly distanced dining rooms at Frontera Grill, Xoco and Bar Sótano. Fans of Topolobampo, hang in there: we’re hatching some great plans. Stay tuned. A quick reminder: we’re very proud of our mitigation efforts, including masked and gloved … Continue reading Indoor Dining is Back!