What? No dairy or pork on this menu? No lime, cilantro, wheat flour or sugar? Before Spaniards arrived, the glorious cuisine of the Aztecs celebrated a host of ingredients different from those of the conquering Europeans. So! We lay before you a banquet of native New World flavors: from tomatoes, chiles, corn, beans, squash & … Continue reading Topolo’s New Tasting Menu: Hidden Flavors →

Michael Gutschenritter of Three Brothers Farm. The Wisconsin farm is the recipient of a 2022 FFF grant to help with egg inventory. Introducing the recipient of this year's crop of Frontera Farmer Foundation grants! We’re still tabulating but it looks like this year’s giving means the FFF has awarded about $3 million in grant funds … Continue reading Frontera Farmer Foundation: The 2022 Grant Class →

Our 35th birthday celebration kicks off this week in a big way with a menu full of old-school favorites and one-day-only throwback pricing on a legendary cocktail When our chef team scoured the archives in search of inspiration for this special anniversary menu, they didn’t have to look far: our everyday menu still includes a … Continue reading 🎉 Celebrating 35 years with $7 Margs & Old-School Dishes →