notes from the mexican kitchen
FRONTERA NOW/

The “Escuela” Series at Bar Sótano

Sit down. Drink up. Escuela’s in session. Bar Sótano invites you to a series of classes in the basement bar, where our beverage team will lead classes focused on agave spirits – what they are, when to mix them and how to throw the most bangin’ cocktail parties at your house. These are super-intimate gatherings, […]

FRONTERA FARMER FOUNDATION/ FRONTERA NOW/

Save the Date: Dinner Like No Other 2019

We’re making even bigger plans for this year’s Dinner Like No Other, our fundraising party for the Frontera Farmer Foundation. Stay tuned for announcements on ticket sales!

FRONTERA NOW/

Rick Bayless and Chicago Chefs Launch Impact Culinary Training

GARFIELD PARK —  Founded by Chef Rick Bayless with enthusiastic support of Chicago’s chef community, Impact Culinary Training debuts Monday, June 24 at The Hatchery, a food-and-beverage manufacturing incubator in Garfield Park. The program includes eight weeks of professional instruction followed by four-week paid internships at some of Chicago’s best restaurants. “Impact Culinary Training is […]