notes from the mexican kitchen
FRONTERA NOW/

Announcing Topolobampo 2.0

For the next few months, exquisite Topolobampo has a new residence.  Above the beautiful digs you’ve known as Topolo for three decades is our most sought-after private dining room: The Library, festooned with over two thousand books and a beautiful show kitchen. Beginning July 7, we are welcoming a handful of people at a time into our … Continue reading Announcing Topolobampo 2.0

FRONTERA NOW/

An Update on Our Patio Plans (It’s Good News!)

UPDATE 6/10/20: All of our patios are open for responsibly distancing outdoor dining. Thank you all for your support. UPDATE 6/3/20: All of us in the Frontera family are grappling with ways to improve our workplace, our culture, our city. Right now we’re also focused on bringing some joy back to our streets — carefully, safely and at the right … Continue reading An Update on Our Patio Plans (It’s Good News!)

FRONTERA NOW/

Facebook Live Recipes

Thanks so much to all of you for tuning into our (almost) daily Facebook Live cooking demos — we’re aiming to broadcast from our test kitchen at 1 p.m. Central time. You can access the Chef Rick Bayless Facebook page here. Sometimes, cooking is the only way to stay centered and we hope you’re getting as … Continue reading Facebook Live Recipes