notes from the mexican kitchen
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Topolo’s New Menu: Gifts Mexico Gave the World

After a year-long tenure in our cookbook library and test kitchen, the Topolo experience is back in our beloved dining room. Begin your night with snacks and drinks in our front-room lounge, then move into our main dining room for the complete, Michelin-starred chef’s tasting menu experience. Our award-winning wine pairings, plus a reserve spirits … Continue reading Topolo’s New Menu: Gifts Mexico Gave the World

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Memorial Day Weekend LIVE Cooking Class

Wheel out the grill, clean those grates and let’s fire it up. Our LIVE Memorial Day Cookalong with Rick Bayless takes place Friday, May 28 at 6 p.m. CST. These cooking classes are open to anyone who joins Rick’s YouTube channel at the “Live with Rick!” membership level at $9.99/month, which also gives you access to live … Continue reading Memorial Day Weekend LIVE Cooking Class

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Our Big News from Michelin

In the midst of our daily struggle to rebuild our Clark Street restaurants to once again thrive and be right for the moment, we get blindsided with amazing news.