notes from the mexican kitchen
FRONTERA FARMER FOUNDATION/ FRONTERA NOW/

Save the Date: Dinner Like No Other 2019

We’re making even bigger plans for this year’s Dinner Like No Other, our fundraising party for the Frontera Farmer Foundation. Stay tuned for announcements on ticket sales!

FRONTERA NOW/

Rick Bayless and Chicago Chefs Launch Impact Culinary Training

GARFIELD PARK —  Founded by Chef Rick Bayless with enthusiastic support of Chicago’s chef community, Impact Culinary Training debuts Monday, June 24 at The Hatchery, a food-and-beverage manufacturing incubator in Garfield Park. The program includes eight weeks of professional instruction followed by four-week paid internships at some of Chicago’s best restaurants. “Impact Culinary Training is […]

FRONTERA NOW/

Bar Sótano & Galit: It’s a Mexican-Mediterranean Mashup!

For one night only, Chef Zach Engel and the Galit crew bring the bold flavors of their Middle Eastern kitchen to Bar Sótano for a collaboration menu like no other. The dinner takes place July 17. Reservations are available at Resy.com and we strongly suggest you don’t hesitate on making them. Like right now. The […]