notes from the mexican kitchen
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Our Big News from Michelin

In the midst of our daily struggle to rebuild our Clark Street restaurants to once again thrive and be right for the moment, we get blindsided with amazing news.

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Details for our Next Live Cooking Class!

It’s that time again! The next installment of Rick’s live cooking class takes place Friday night and we do hope you’re hungry. Rick Bayless will be going live on YouTube at 6 p.m. (CST) Friday, April 30 to lead another one of our popular live cookalongs. These cooking classes are open to anyone who joins Rick’s … Continue reading Details for our Next Live Cooking Class!

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Meet the Frontera Farmer Foundation 2021 Grant Winners

The Frontera Farmer Foundation is proud to announce its crop of 2021 grants. This year, our committee has awarded 14 Midwest family farms with grants totaling more than $160,000. Raised by Chef Rick Bayless and our volunteer restaurant staff throughout the year, the grant money will be used for on-farm capital development projects. Read more … Continue reading Meet the Frontera Farmer Foundation 2021 Grant Winners