We’re making even bigger plans for this year’s Dinner Like No Other, our fundraising party for the Frontera Farmer Foundation. Stay tuned for announcements on ticket sales!
GARFIELD PARK — Founded by Chef Rick Bayless with enthusiastic support of Chicago’s chef community, Impact Culinary Training debuts Monday, June 24 at The Hatchery, a food-and-beverage manufacturing incubator in Garfield Park. The program includes eight weeks of professional instruction followed by four-week paid internships at some of Chicago’s best restaurants. “Impact Culinary Training is […]
For one night only, Chef Zach Engel and the Galit crew bring the bold flavors of their Middle Eastern kitchen to Bar Sótano for a collaboration menu like no other. The dinner takes place July 17. Reservations are available at Resy.com and we strongly suggest you don’t hesitate on making them. Like right now. The […]