notes from the mexican kitchen
FRONTERA NOW/

Aug. 9: Frontera’s Paella Party!

To celebrate River North’s entry into the city’s outdoor street dining scene, Frontera Grill is going big (but keeping it small) with a Mexico City Paella Party.  The responsibly distanced event takes place Sunday on the famed restaurant’s newly extended patio and offers guests a chance to dine al fresco along Clark Street from Grand … Continue reading Aug. 9: Frontera’s Paella Party!

FRONTERA NOW/

Health & Safety Update

We think you’ll be pretty impressed with and reassured by all of the measures we’ve taken to ensure that all our guests and staff stay safe as we wrestle through 2020. Since the first day we pivoted to serving carry out at XOCO, back in March, we have studied and researched the best ways to keep … Continue reading Health & Safety Update

FRONTERA NOW/

Announcing Topolobampo 2.0

For the next few months, exquisite Topolobampo has a new residence.  Above the beautiful digs you’ve known as Topolo for three decades is our most sought-after private dining room: The Library, festooned with over two thousand books and a beautiful show kitchen. Beginning July 7, we are welcoming a handful of people at a time into our … Continue reading Announcing Topolobampo 2.0