notes from the mexican kitchen
FRONTERA NOW/

Chicago Restaurant Week 2021 at Frontera

  We love the Chicago dining crowd. From rookies to regulars, you are hardy, resilient and hungry. That’s why we’re especially proud to announce our offerings for this year’s Chicago Restaurant Week 2021. Many of you know the drill, but for the uninitiated: Chicago Restaurant Week is a citywide effort from the Choose Chicago tourism … Continue reading Chicago Restaurant Week 2021 at Frontera

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Frontera Grill is Turning 34!

Frontera Grill is are celebrating 34 incredible, challenging and rewarding years in Chicago with a weekend-long feast. First up, on Friday, March 19 and Saturday, March 20, we are throwing a dinner party at your place. Available for pickup with Tock, the “Happy 34th Birthday, Frontera!” Takeout Package starts with Ancho-Butternut Soup and Little Gem … Continue reading Frontera Grill is Turning 34!

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Women-Led Restaurants to Serve Up”Let’s Talk” Dinner & Conversation

We are celebrating International Women’s Day with a one-of-a-kind delivery & takeout experience on March 8. Place your orders by March 4 for a four- or eight-course “surprise dinner” crafted by Chicago’s female-led restaurants (including Frontera!) and support the “Let’s Talk” collective, an effort by Chicago restaurateurs and chefs to promote equity and social change … Continue reading Women-Led Restaurants to Serve Up”Let’s Talk” Dinner & Conversation