notes from the mexican kitchen
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Meet Meagan O’Connor: Topolobampo’s New Chef de Cuisine

Topolobampo, the acclaimed Mexican fine dining restaurant from Rick Bayless, has promoted longtime sous chef Meagan O’Connor to the role of Chef de Cuisine. “This is an awesome responsibility. I’m looking forward to leading this highly creative team and creating menus that surpass expectations of what Mexican food could look and taste like,” said O’Connor, … Continue reading Meet Meagan O’Connor: Topolobampo’s New Chef de Cuisine

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Topolo’s New Menu: What is Art?

“It’s not what you look at that matters,” wrote Henry David Thoreau, “it’s what you see.” Or to state that from a kitchen vantage point, “It’s not what you eat that matters, it’s what you taste.“ For Topolobampo’s Art Menu,  we’re hoping you’ll do both a little seeing and a little tasting.  As you gaze upon … Continue reading Topolo’s New Menu: What is Art?

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Rick’s Next Live (and free) Cooking Class!

We are back with a brand new live-streamed cooking class for you (and hundreds of other food-obsessed friends.) The stream begins 7 p.m. (central) on Thursday, June 9 on Rick’s YouTube channel, which you can subscribe to by clicking here. The menu: A perfectly (and easy) summertime meal of Arroz a la Tumbada — that’s … Continue reading Rick’s Next Live (and free) Cooking Class!