notes from the mexican kitchen
FRONTERA NOW/

Vote for Bar Sótano! Vote for Tortas Frontera! Vote! Vote! Vote!

  Bar Sótano, our speakeasy-style mezcal bar in the basement of Frontera Grill, is a finalist for the Chicago Tribune’s “Readers’ Choice” Awards. We’d be grateful if you took a minute and cast your vote for us in the “Best New Cocktail Bar” category. Here’s the link. While you’re there, be sure to vote for […]

FRONTERA NOW/ RESTAURANTS/

Update: We’re Back Open After the Deep Freeze!

UPDATE II:  We’re back open! All Frontera restaurants are open and serving lovingly prepared Mexican food.  UPDATE: Frontera Grill, Topolobampo, Xoco and Cruz Blanca will remain CLOSED during lunch service on Thursday, Jan. 31. Those restaurants, along with Leña Brava and Bar Sótano, will all be open 5 p.m. Thursday. We apologize for any inconvenience […]

FRONTERA NOW/

Chicago Restaurant Week at Frontera!

Diners of Chicago, we’re here for you. Chicago Restaurant Week is a fantastic opportunity to showcase our great city’s vibrant dining scene. Here’s the full list of participating restaurants.  At Frontera, it’s another chance to do what we do best: to serve you lovingly prepared regional Mexican cuisine, with generous-spirited hospitality. Here’s a look at […]