notes from the mexican kitchen
FRONTERA NOW/

Facebook Live Recipes

Thanks so much to all of you for tuning into our (almost) daily Facebook Live cooking demos — we’re aiming to broadcast from our test kitchen at 1 p.m. Central time. You can access the Chef Rick Bayless Facebook page here. Sometimes, cooking is the only way to stay centered and we hope you’re getting as … Continue reading Facebook Live Recipes

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The Great Frontera Tip Jar

UPDATE: An anonymous donor has stepped up to offer a matching contribution if we hit $30,000. SO LET’S GET THIS THING TO $30,000. We have until Sunday March 28. There’s no way to varnish it: our restaurants are in crisis. We are trying to hold our own with to-go business and gift card sales, but … Continue reading The Great Frontera Tip Jar

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Right Now

We’ve been fielding many inquiries, so we wanted to lay it out in one spot. Here’s the state of the business as we see it today: On Sunday, I had the opportunity to meet with 75 chef-owners and small restaurateurs yesterday for an intense, wrenching meeting, in which we clarified our thinking and brainstormed about … Continue reading Right Now