notes from the mexican kitchen
FRONTERA NOW/

Special Restaurant Hours for Cinco de Mayo Weekend

Traveling into Chicago for James Beard Foundation Awards weekend? Looking to celebrate Cinco de Mayo with some lovingly prepared Mexican food and mezcal? Great! We can’t wait to see you. Here’s a quick look at our special operating hours for Sunday, May 5. Frontera Grill: 5-10 p.m. Topolobampo: 5:30-10 p.m. Xoco: 11 a.m.-9 p.m. (get […]

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Season 12 of Rick’s TV Show is About to Begin!

The wait is over! Season 12 of “Mexico: One Plate at a Time” is starting to air on public television stations across America. Find your station here and check back at the official Season 12 page for episode streaming (coming soon)! This season, Rick Bayless returns to bustling Mexico City for an exploration of the […]

FRONTERA NOW/

Event Alert! Agave Adventures at Bar Sótano

Let the team at Bar Sótano introduce you to the life-changing magic of pairing agave spirits with food. In this first-of-its-kind event at Bar Sótano, we are bringing in some of our favorite producers for exclusive pours of their super-rare, artisanal distillates of raicilla, cometico, tuxca and mezcal. Each pour will be paired with a perfectly […]