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DIETARY RESTRICTIONS

Vegan
Vegetarian

COOKING

Grill
Quick (under 30 min)
Slow-cooked

PROTEINS

Beef
Fish
Lamb & Goat
Pork
Poultry

REGIONS

Baja
Mexico City
Oaxaca
Yucatán

TV SEASONS

Season 10 Recipes: Chef to Chef
Season 11 Recipes: Yucatán: A Different Mexico
Season 5 Recipes: The Yucatan!
Season 6 Recipes: Fiesta at Rick's
Season 7 Recipes: Mexico City Live
Season 8 Recipes: Astonishing Baja
Season 9 Recipes: Only in Oaxaca
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Tostadas

Almost Oaxacan Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese

Ices and Ice Creams

Avocado Ice

Other Mariscos

Avocado-Dressed Shrimp a la Mexicana

Salads

Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds

Chicken and Other Poultry

Beer-Glazed Beer Can Chicken

Tacos

Cheesy Shrimp Tacos

Chicken and Other Poultry

Chicken in Escabeche

Tacos

Chipotle Cream Shrimp Tacos

Pork

Cochinita Pibil cooked in a Pit

Pork

Cochinita Pibil on the Grill (for 6)

Pork

Cochinita Pibil on the grill (for a crowd)

Ices and Ice Creams

Coconut Ice

Ices and Ice Creams

Coconut Ice with Jamaica Syrup

Ices and Ice Creams

Coconut-Lime Ice Pops

Ices and Ice Creams

Cream Cheese Ice Cream with Ate

Tacos

Creamy Squash, Corn, Roasted Poblano & Squash Blossom Tacos

Ceviches

Ensenada-Style Ceviche with Ginger and Soy

Other Desserts

Farmer’s Market Fruit with Warm Tequila-Lime “Espuma”

Margaritas

Farmers Market Strawberry Margarita

Chicken and Other Poultry

Fire-Roasted Rotisserie Chicken

Fish

Fish a la Talla

Soups

Fish Soup with Chayote and Hoja Santa

Ices and Ice Creams

Fresh Lime Ice with Berries

Other Desserts

Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon

Non-Alcoholic Beverages

Fresh Melon Cooler

Ices and Ice Creams

Fresh Prickly Pear Ice

Ceviches

Frontera Grill’s Now-Classic Ceviche

Other Desserts

Frontera’s Famous Strawberry Shortcakes

Ices and Ice Creams

Fruit Ice Pops

Tacos

Grilled Black Pepper Catfish Tacos with Habanero Mayo

Chicken and Other Poultry

Grilled Chicken with Escabeche

Cakes

Grilled Cornmeal Poundcake

Fish

Grilled Fish with Ancho-Tamarind Sauce and Eggplant

Lamb and Goat

Grilled Lamb Chops with Salsa Macha

Lamb and Goat

Grilled Leg of Lamb with Green Garlic Mojo

Starters

Grilled Mussels with Tomatillo Salsa and Cilantro

Chicken and Other Poultry

Grilled Roadside Chicken with Knob Onions

Salads

Grilled Tomato Salad with smoky knob onions, garlic chives and sesame

Tostadas

Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes

Fish

Grilled Yellowtail with Charred Tomato-Nopal Salsa

Guacamoles

Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillo

Salads

Heirloom Tomato “Carpaccio” with Tomatillo Salad, Avocado and Fresh Herbs

Other Desserts

Honey-Grilled Plantains with Toasted Pecans, Cream and Berries

Ices and Ice Creams

Ice Cream Cones

Chicken and Other Poultry

Lacquered Chicken

Salsas

Late Summer Salsa Mexicana

Margaritas

Mango (or Peach) Basil Margarita

Ices and Ice Creams

Mango Lime Ice

Eggs and Other Breakfast Dishes

Mango Stuffed French Toast

Pies and Tarts

Mango Tarts

Shellfish

Mexican Paella with Shrimp, Mussels and Chorizo

Lamb and Goat

Oaxacan-Style Lamb Pit Barbeque

Salsas

Orange-Tomatillo Salsa

Salsas

Pineapple-Kalamata Salsa for Grilled Fish

Ices and Ice Creams

Pomegranate Ice Cream

Tacos

Pork Tinga with Potatoes, Avocado and Fresh Cheese

Quail in Red Peanut Mole

Soups

Red Chile Seafood Soup

Starters

Red Chile-Tuna Tartare

Guacamoles

Roasted Corn, Garlic and Poblano Guacamole

Guacamoles

Roasted Garlic Guacamole with Help-Yourself Garnishes

Soups

Roasted Poblano Gazpacho

Roasted Tomatillo Guacamole with Crunchy Chicharron

Starters

Salsa Mac and Cheese

Ceviches

Shrimp Ceviche Verde

Tacos

Shrimp Tacos with Crispy Garlic and Salsa Mexicana

Tacos

Shrimp Tacos with Lime Dressing and Crunchy Vegetables

Starters

Skirt Steak Skewers with Mexican “Chimichurri”

Slow-Grilled Pork Shoulder with Ancho Barbecue Sauce

Soups

Sopa Azteca

Soups

Sopa de Lima Clasica

Micheladas

Spicy Beer on the Rocks

Fish

Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa

Margaritas

Summer Margarita

Ices and Ice Creams

Sweet Corn Ice Cream

Pork

Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes

Pork

Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes

Tostadas

Tostadas of Octopus in Escabeche

Fish

Trout with Chorizo, Caramelized Onions and Dark Beer

Other Cocktails

Victory #9 Mezcal Cocktail

Villa Vera’s Banana Daiquiri

Soups

Watercress Soup

Non-Alcoholic Beverages

Watermelon Cooler

Other Cocktails

Watermelon Mojito

Ices and Ice Creams

Watermelon-Raspberry Ice

Ices and Ice Creams

White Chocolate Xtabentun Ice Cream

Whole Grilled Fish with Green and Red Adobos

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