Starters, Salads and Snacks
Archives
Salads
- Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds
- Caesar Salad
- Chayote Salad with Tomato and Roasted Garlic Dressing
- Green Olive Dressed Salad with Mussels and Fava Beans
- Grilled Chicken Salad with Rustic Guacamole, Romaine and Queso Añejo
- Grilled Tomato Salad with smoky knob onions, garlic chives and sesame
- Heirloom Tomato “Carpaccio” with Tomatillo Salad, Avocado and Fresh Herbs
- Mixed Vegetable Salad with Lime Dressing
- Nopal Cactus Salad
- Pickled Tomatillo Salad with Little Gem Lettuce and Pumpkin Seeds
- Roasted Sunchoke Salad with Creamy Garlic Mojo and Herbs
- Warm Chorizo Spinach Salad
Snacks
- Butternut-Pecan Muffins with Brown Sugar Crumble
- Cheese Chicharron
- Chicharrón de Harina (Vegetarian Pork Rinds)
- Chillied Peanuts and Pumpkin Seeds
- Chipotle Roasted Peanuts
- Flamin’ Hot Chips and Tostadas
- Garlicky Black Pepper Tortilla Chips
- Garlicky Habanero Macadamia Nuts
- Garlicky Popcorn with Mexican Queso Añejo
- Mango “Chamoy” Dipping Sauce for Fruit
- Mexican “Crudite” Platter with Chamoy Dipping Sauce
- My Butter Board
- Oaxacan-Style Peanuts with chile and garlic
- Pickled Jalapeños Rellenos
- Pork Belly Snack
- Rick’s Modern Mexican Bruschetta
- Savory Sesame-Pepita “Cookies”
- Smoky Chipotle Cashews
- Spicy Caramel Corn with Almonds and Pepitas
- Spicy Glazed Pecans
- Umami Bomb Popcorn with Dried Shrimp
Starters
- Ricotta-Beet Spread
- Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
- Bayless Family Pizza (tomatillo salsa, goat cheese, bacon)
- Celery Root Pancakes with Chipotle Crema and Cilantro
- Cheese-Stuffed, Bacon-Crusted Shrimp
- Empanadas de Picadillo
- Dynamite Tamarind Chicken Wings
- Dzik
- Fresh Cheese in Roasted Tomatillo Salsa
- Fresh Cheese with Papaya-Chipotle Salsa
- Red Chile Hot Wings
- Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo
- Green Queso Fundido
- Grilled Asparagus with Creamy Pasilla Chile
- Grilled Mussels with Tomatillo Salsa and Cilantro
- Grilled Pizza with Tomatillo Chicken and Red Onion
- Limey Beef Tartare with Red Chile
- Linguine with Roasted Garlic Mojo
- Luxurious Rustic Griddle-Baked Quesadillas
- Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms
- Mushrooms with Onion and Garlic for Filling Quesadillas
- Oaxacan Piedrazo Bar Snack or Salad
- Pumpkin Seed Dip
- Queso Fundido in Four Flavors
- Queso Fundido with Chorizo and Rajas
- Red Chile-Tuna Tartare
- Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
- Ripe Plantain Empanadas with Black Bean Filling
- Rustic Jicama Appetizer with Red Chile and Lime
- Salsa Baked Cheese
- Salsa Mac and Cheese
- Salsa Negra-Baked Goat Cheese
- Salsa Verde Pizza with Goat Cheese and Bacon
- Skirt Steak Skewers with Mexican “Chimichurri”
- Tequila Infused Queso Fundido
- Wild Mushroom Queso Fundido
- Yellow Mole Empanadas