Archives

Salads

• Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds
• Caesar Salad
• Chayote Salad with Tomato and Roasted Garlic Dressing
• Green Olive Dressed Salad with Mussels and Fava Beans
• Grilled Chicken Salad with Rustic Guacamole, Romaine and Queso Añejo
• Grilled Tomato Salad with smoky knob onions, garlic chives and sesame
• Heirloom Tomato “Carpaccio” with Tomatillo Salad, Avocado and Fresh Herbs
• Mixed Vegetable Salad with Lime Dressing
• Nopal Cactus Salad
• Pickled Tomatillo Salad with Little Gem Lettuce and Pumpkin Seeds
• Roasted Sunchoke Salad with Creamy Garlic Mojo and Herbs
• Warm Chorizo Spinach Salad

Snacks

• Butternut-Pecan Muffins with Brown Sugar Crumble
• Cheese Chicharron
• Chicharrón de Harina (Vegetarian Pork Rinds)
• Chillied Peanuts and Pumpkin Seeds
• Chipotle Roasted Peanuts
• Flamin’ Hot Chips and Tostadas
• Garlicky Black Pepper Tortilla Chips
• Garlicky Habanero Macadamia Nuts
• Garlicky Popcorn with Mexican Queso Añejo
• Mango “Chamoy” Dipping Sauce for Fruit
• Mexican “Crudite” Platter with Chamoy Dipping Sauce
• My Butter Board
• Oaxacan-Style Peanuts with chile and garlic
• Pickled Jalapeños Rellenos
• Pork Belly Snack
• Rick’s Modern Mexican Bruschetta
• Savory Sesame-Pepita “Cookies”
• Smoky Chipotle Cashews
• Spicy Caramel Corn with Almonds and Pepitas
• Spicy Glazed Pecans
• Umami Bomb Popcorn with Dried Shrimp

Starters

• Ricotta-Beet Spread
• Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
• Bayless Family Pizza (tomatillo salsa, goat cheese, bacon)
• Celery Root Pancakes with Chipotle Crema and Cilantro
• Cheese-Stuffed, Bacon-Crusted Shrimp
• Empanadas de Picadillo
• Dynamite Tamarind Chicken Wings
• Dzik
• Fresh Cheese in Roasted Tomatillo Salsa
• Fresh Cheese with Papaya-Chipotle Salsa
• Red Chile Hot Wings
• Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo
• Green Queso Fundido
• Grilled Asparagus with Creamy Pasilla Chile
• Grilled Mussels with Tomatillo Salsa and Cilantro
• Grilled Pizza with Tomatillo Chicken and Red Onion
• Limey Beef Tartare with Red Chile
• Linguine with Roasted Garlic Mojo
• Luxurious Rustic Griddle-Baked Quesadillas
• Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms
• Mushrooms with Onion and Garlic for Filling Quesadillas
• Oaxacan Piedrazo Bar Snack or Salad
• Pumpkin Seed Dip
• Queso Fundido in Four Flavors
• Queso Fundido with Chorizo and Rajas
• Red Chile-Tuna Tartare
• Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
• Ripe Plantain Empanadas with Black Bean Filling
• Rustic Jicama Appetizer with Red Chile and Lime
• Salsa Baked Cheese
• Salsa Mac and Cheese
• Salsa Negra-Baked Goat Cheese
• Salsa Verde Pizza with Goat Cheese and Bacon
• Skirt Steak Skewers with Mexican “Chimichurri”
• Tequila Infused Queso Fundido
• Wild Mushroom Queso Fundido
• Yellow Mole Empanadas