Green Chile Adobo Dip for Vegetable Crudité or Shrimp

Servings: 1generous cup, serving 4 to 8


  • 1/2cup sour cream or Mexican crema
  • 1/2cup mayonnaise (store-bought or homemade)
  • 3tablespoonsGreen Chile Adobo
  • Salt


In a bowl, combine the sour cream or crema with the mayonnaise and Green Chile Adobo. Taste and season highly with salt if you think it needs it, usually up to ½ teaspoon. Scoop into a serving bowl and set out with blanched or raw vegetables or with poached shrimp.


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