In a bowl, mix together the goat cheese and cream cheese until homogenous and easily spreadable. Spoon into a small baking dish and form into a disk (a 6-inch earthenware cazuela is ideal—like the ones you see in tapas bars). Flatten the top. Spoon the salsa Negera evenly over the cheese. Bake in a 350-degree oven until heated through, 10 to 15 minutes.
Sprinkle on the queso añejo (or a stand-in), bacon and cilantro, and you’re ready to serve with tortilla chips for scooping.