Cut a shallow T through the flesh of each chile. Using a small spoon, carefully scrape out the seeds and veins. In a large bowl, mix together the goat cheese, bacon and cilantro. Scoop the mixture into the chiles and serve without hesitation.
I will definitely make these simple pickled Rellenos. However I would love the recipe for the pablano Rellenos you prepared on a recent show stuffed with pork. Thank you! Watching you cook on tv makes me want more Mexican food!
Hi Karen! I believe this is the recipe you’re looking for: