Salsas/

Pico de Gallo

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Ingredients

  • 4medium plum tomatoes, chopped
  • 2fresh serrano chiles, stemmed and roughly chopped into small pieces
  • 1/2 small onion, finely chopped and rinsed briefly under running water
  • 1/3cup cilantro, finely chopped
  • The juiceof one small lime
  • Salt

Instructions

Combine all ingredients in a large bowl and sprinkle with salt, usually about 1/2 teaspoon. Mix and serve.

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