INGREDIENTS
- 2 cups milk
- 2 cups water
- 1/2 cup chopped Mexican raw sugar (piloncillo) or brown sugar
- 1 teaspoon ground cinnamon, preferably Mexican canela
- 1/2 cup Masa Harina
- 1/2 teaspoon vanilla extract
INSTRUCTIONS
In a large (4-quart) saucepan, combine the milk, water, piloncillo and canela. Whisk and bring to a simmer. Sprinkle in the masa harina and whisk until the mixture returns to a boil, then for about 1 minute more (a little longer if your masa is coarse). Stir in the vanilla extract. Remove from heat and serve immediately.
Order some of the best Masa Harina you can find from our friends at Masienda: https://masienda.com/collections/all/masa-harina
