Season 12 Recipes: Bayless' Best Ever/

Atole

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Ingredients

Instructions

In a large (4-quart) saucepan, combine the milk, water, piloncillo and canela. Whisk and bring to a simmer. Sprinkle in the masa harina and whisk until the mixture returns to a boil, then stir in the vanilla extract. Remove from heat and serve immediately.

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