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In a large (4-quart) saucepan, combine the milk, water, piloncillo and canela. Whisk and bring to a simmer. Sprinkle in the masa harina and whisk until the mixture returns to a boil, then stir in the vanilla extract. Remove from heat and serve immediately.

Order some of the best Masa Harina you can find from our friends at Masienda:


  1. Mr.Bayless, I tried your recipe for tacos al pastor. Delicious, easy to follow cooking instructions along with ingredients. Thank you. Long time fan.

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