
From Season 8, Mexico—One Plate at a Time
Servings: 6
Ingredients
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Instructions
Place the slices of cheese on a serving platter, shingling them one on top of another.
In a bowl, gently mix together the papaya, onion, avocado, lime juice, cilantro and chipotle. Taste and season with salt, usually 1/2 teaspoon. Spoon the salsa down the center of the cheese. Serve with the tostadas.