Archives

• Ricotta-Beet Spread
• Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
• Bayless Family Pizza (tomatillo salsa, goat cheese, bacon)
• Celery Root Pancakes with Chipotle Crema and Cilantro
• Cheese-Stuffed, Bacon-Crusted Shrimp
• Empanadas de Picadillo
• Dynamite Tamarind Chicken Wings
• Dzik
• Fresh Cheese in Roasted Tomatillo Salsa
• Fresh Cheese with Papaya-Chipotle Salsa
• Red Chile Hot Wings
• Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo
• Green Queso Fundido
• Grilled Asparagus with Creamy Pasilla Chile
• Grilled Mussels with Tomatillo Salsa and Cilantro
• Grilled Pizza with Tomatillo Chicken and Red Onion
• Limey Beef Tartare with Red Chile
• Linguine with Roasted Garlic Mojo
• Luxurious Rustic Griddle-Baked Quesadillas
• Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms
• Mushrooms with Onion and Garlic for Filling Quesadillas
• Oaxacan Piedrazo Bar Snack or Salad
• Pumpkin Seed Dip
• Queso Fundido in Four Flavors
• Queso Fundido with Chorizo and Rajas
• Red Chile-Tuna Tartare
• Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
• Ripe Plantain Empanadas with Black Bean Filling
• Rustic Jicama Appetizer with Red Chile and Lime
• Salsa Baked Cheese
• Salsa Mac and Cheese
• Salsa Negra-Baked Goat Cheese
• Salsa Verde Pizza with Goat Cheese and Bacon
• Skirt Steak Skewers with Mexican “Chimichurri”
• Tequila Infused Queso Fundido
• Wild Mushroom Queso Fundido
• Yellow Mole Empanadas