Archives

• Achiote-Grilled Fish
• Achiote-Roasted Pork with Pickled Red Onions
• Banana Pepper-Leek Soup with Lima Beans and Smoked Meat
• Cocadas Horneadas
• Cochinita Pibil cooked in a Pit
• Cochinita Pibil from the Slow-Cooker
• Cochinita Pibil on the Grill (for 6)
• Crispy Yucatecan Marquesitas
• Dzik
• Essential Simmered Tomato-Habanero Sauce
• Grilled Fish with Habanero and Sour Orange Marinade
• Grilled Oregano Chicken
• Manjar Blanco
• Papadzules
• Pickled Red Onions
• Pork Lomitos
• Pot Roasted Pork with Yellow Chiles, Plantains and Piloncillo
• Puff Pastry with Quince and Cheese
• Rustic Jicama Appetizer with Red Chile and Lime
• Scrambled Egg Tacos with Tomato-Habanero Salsa
• Short Ribs Kabik
• Slow Cooker Sous Vide Duck Breast with Black Garlic and Mango Salsa
• Sopa de Lima Clasica
• Spicy Yucatecan Beef “Salad” Tacos
• Stuffed Cheese, Yucatan-style
• Stuffed Poblano with Longaniza and Tatume
• Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
• Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
• Tostadas of Octopus in Escabeche
• Yucatan-Style Fresh Coconut Pie
• Yucatecan “Pudding” Tamales with Achiote and Chicken
• Yucatecan Black Bean Dinner
• Yucatecan Pumpkinseed Dip
• Yucatecan Tamales with Greens, Pumpkinseeds and Egg