Fresh Chiles: Poblanos
FINDING: Most groceries, though Mexican groceries frequently have the greatest variety.
CHOOSING: Unblemished chiles that are not shriveled are the highest-quality ones.
STORING: In the refrigerator, loosely wrapped for 2 weeks or more.
Archives
- Green Chile Chorizo Tacos
- Green Chile Chicken Thigh Tacos
- Stuffed Poblano with Longaniza and Tatume
- Huitlacoche-Mushroom Tacos
- Creamy Chicken and Greens with Roasted Poblano and Caramelized Onion
- Creamy Squash, Corn, Roasted Poblano & Squash Blossom Tacos
- Roasted Garlic Chicken With Mushrooms, Potatoes And Spinach
- Shrimp and Seafood Cocktail
- Green Chile-Braised Beef with Potatoes and Caramelized Onions
- Creamy Herb Green Rice and Beans
- Tacos of Creamy Roasted Poblano, Corn and Zucchini
- Pork with Roasted Tomatillos, Poblanos and Potatoes
- Roasted Sunchoke Salad with Creamy Garlic Mojo and Herbs
- Mustard Greens Soup with Poblano and Almond
- Herby Ricotta-Poblano Tacos
- Sweet Corn Tamales
- Mushroom Tacos with Onions and Garlic
- Creamy Chicken, Greens and Roasted Poblano Tacos
- Smoked Salmon, Mushroom and Poblano Bread Pudding
- Slow Cooked Pork Stew with Tomatillos, Mushrooms and Potatoes
- Roasted Poblanos Stuffed with Chorizo and Chayote
- Roasted Corn, Garlic and Poblano Guacamole
- Roasted Beet Salad with Red Onion, Poblano and Lime
- Queso Fundido Torta
- Queso Fundido Burger
- Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms
- Green Olive Dressed Salad with Mussels and Fava Beans
- Chunky Tomato and Poblano Salsa
- Smoked Salmon and Poblano Salpicon
- Pork-and-Fruit Stuffed Chiles in White Walnut Sauce
