Fresh Chiles: Poblanos

FINDING: Most groceries, though Mexican groceries frequently have the greatest variety.
CHOOSING: Unblemished chiles that are not shriveled are the highest-quality ones.
STORING: In the refrigerator, loosely wrapped for 2 weeks or more.
Archives
- Burritos with Spicy Shredded Jerky
- Cauliflower Gratin
- Chiles Rellenos with Pork Picadillo
- Classic Pork Picadillo-Stuffed Chiles in Tomato Broth
- Creamy Chicken, Greens and Roasted Poblano Tacos
- Creamy Corn Soup with Chicken (or Ham) and Poblano Chile
- Creamy Herb Green Rice and Beans
- Creamy Squash, Corn, Roasted Poblano & Squash Blossom Tacos
- Enchiladas Especiales Tacuba Style
- Fettuccine with Butternut Squash and Red Poblano Crema
- Green Chile Chicken Thigh Tacos
- Green Chile Chorizo
- Green Chile Chorizo Tacos
- Green Chile-Braised Beef with Potatoes and Caramelized Onions
- Green Olive Dressed Salad with Mussels and Fava Beans
- Grilled Chiles Rellenos with Creamy Grilled Vegetables and Herbs
- Grilled Tomato-Poblano Rajas
- Hubert Murino’s Stuffed Lobster
- Mexican Paella with Shrimp, Mussels and Chorizo
- Mexico City-Style Quesadillas with Cheese and Chile or Mushrooms
- Mushroom Potato Crema with Roasted Poblano
- Mushroom Tacos with Onions and Garlic
- Mustard Greens Soup with Poblano and Almond
- Pork with Roasted Tomatillos, Poblanos and Potatoes
- Pork-and-Fruit Stuffed Chiles in White Walnut Sauce
- Potato Leek Soup with Poblanos and Crispy Bacon
- Queso Fundido Burger
- Queso Fundido Torta
- Ricotta-Poblano Tacos
- Roasted Cauliflower Tacos with Poblano Chile and Caramelized Onion
- Roasted Corn, Garlic and Poblano Guacamole
- Roasted Garlic Chicken With Mushrooms, Potatoes And Spinach
- Roasted Poblano Gazpacho
- Roasted Poblanos Stuffed with Chorizo and Chayote
- Roasted Sunchoke Salad with Creamy Garlic Mojo and Herbs
- Shrimp and Seafood Cocktail
- Slow Cooked Pork Stew with Tomatillos, Mushrooms and Potatoes
- Smoked Salmon and Poblano Salpicon
- Smoked Salmon, Mushroom and Poblano Bread Pudding
- Stuffed Poblano with Longaniza and Tatume
- Sweet Corn Tamales
- Watercress Soup