Archives

• Achiote-Roasted Pork with Pickled Red Onions
• Bayless Family Pizza (tomatillo salsa, goat cheese, bacon)
• Braised Pork Shoulder with Roasted Tomatoes, Caramelized Onions, Potatoes & Chipotle
• Chipotle-Glazed Pork with Persimmon Salsa
• Chorizo Rice with Lentils
• Chiles Rellenos with Pork Picadillo
• Classic Pork Picadillo-Stuffed Chiles in Tomato Broth
• Cochinita Pibil on the grill (for a crowd)
• Cochinita Pibil on the Grill (for 6)
• Green Chile Chorizo
• Home-Style Pork Carnitas
• Pork-and-Fruit Stuffed Chiles in White Walnut Sauce
• Pork Carnitas Dinner
• Pork Chops Stuffed with Apples and Shiitake Mushrooms
• Pork with Roasted Tomatillos, Poblanos and Potatoes
• Pot Roasted Pork with Yellow Chiles, Plantains and Piloncillo
• Red-Chile Braised Pork Belly with Greens
• Rice Costrada
• Roasted Poblanos Stuffed with Chorizo and Chayote
• Seared Pork Tenderloin or Chicken Thighs with Roasted Tomatillos and Apples
• Seared Pork Tenderloin with Roasted Tomatillo Sauce
• Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit
• Slow Cooked Pork Stew with Tomatillos, Mushrooms and Potatoes
• Slow Cooker Country Ribs with Fennel-Apple Slaw
• Slow-Roasted Pork Carnitas
• Cochinita Pibil cooked in a Pit
• Spaghetti Squash “Fideos” with Chipotle, Chorizo, Crema and Avocado
• Stuffed Cheese, Yucatan-style
• Stuffed Poblano with Longaniza and Tatume
• Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
• Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
• Tangy Yucatecan Grilled Pork with Roasted Onions and Fresh Garnishes
• Yucatecan Black Bean Dinner