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DIETARY RESTRICTIONS

Gluten Free
Nut Free
Vegan
Vegetarian

COOKING

Grill
One Pot / One Pan
Quick (under 30 min)
Slow-cooked

PROTEINS

Beef
Lamb & Goat
Pork
Poultry
Vegetable-based

MEDIA

YouTube

REGIONS

Baja

TV SEASONS

Season 10 Recipes: Chef to Chef
Season 11 Recipes: Yucatán: A Different Mexico
Season 12 Recipes: Bayless' Best Ever
Season 5 Recipes: The Yucatan!
Season 6 Recipes: Fiesta at Rick's
Season 7 Recipes: Mexico City Live
Season 8 Recipes: Astonishing Baja
Season 9 Recipes: Only in Oaxaca

COLLECTIONS

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Brunch
Christmas
Cinco de Mayo
Cocktail Party
Cold Weather
Dias de los Muertos
Dinner Party
Fall
New Year's Eve
Perfect for a Party
Spring
Summer
Taco Tuesday
Thanksgiving
Other Desserts

Capirotada

Condiments

Roasted Tomatillo Guacamole

Tacos

Seared Steak and Caramelized Onions Tacos

Tacos

Gringas al Pastor

Chilaquiles

Quick Chilaquiles

Enchiladas

Red Chile Enchiladas with Shellfish and Fresh Garnishes

Tacos

Roasted Cauliflower Tacos with Poblano Chile and Caramelized Onion

Tacos

Tacos of Roasted Red Pepper Salad with Chorizo Dressing

Tacos

Tongue and Greens Tacos

Tacos

Street Corn and Scallop Tacos

Scallops a la Diabla

Chilaquiles

Hangover Brunch: Chilaquiles and Micheladas

Salads

Pickled Tomatillo Salad with Little Gem Lettuce and Pumpkin Seeds

Side Dishes

Creamy Herb Green Rice and Beans

Side Dishes

Summer Squash with Garlic Mojo and Güero Chile

Salads

Chayote Salad with Tomato and Roasted Garlic Dressing

Pork

Spaghetti Squash “Fideos” with Chipotle, Chorizo, Crema and Avocado

Starters

Celery Root Pancakes with Chipotle Crema and Cilantro

Starters

Ripe Plantain Empanadas with Black Bean Filling

Chilaquiles

Guajillo Chilaquiles

Lamb and Goat

Grilled Rack of Lamb with Honey Pasilla Glaze

Salads

Caesar Salad

Soups

Roasted Chile Potato Soup with Greens and Chorizo

Salad Dressings

Creamy Queso Anejo Dressing

Side Dishes

Butternut with Bacon, Tomatillo and Chipotle

Vegetable-Based

Fettuccine with Butternut Squash and Red Poblano Crema

Roasted Tomatillo Guacamole with Crunchy Chicharron

Chicken and Other Poultry

Turkey with Tomatillos, Mushrooms and Pasta Casserole

Starters

Salsa Verde Pizza with Goat Cheese and Bacon

Other Mariscos

Oysters Nuevo Vallarta

Corn Masa Snacks

Huaraches (Oval Corn Masa Cakes) with Chorizo and Salsa

Snacks

Garlicky Popcorn with Mexican Queso Añejo

Shellfish

Garlicky Linguine with Seared Shrimp, Chipotle and Queso Anejo

Chilaquiles

Chilaquiles for a Crowd

Side Dishes

Cauliflower Gratin

Tacos

Potato and Greens Tacos with Toasted Red Chile

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