Skip to content
Menu Button
Restaurants
Column 1
Frontera Grill
Topolobambo
Bar Sótano
Column 2
Xoco
Tortazo
Tortas
Frontera Cocina
Column 3
Private Dining
37 Guestbook
Gift Cards
Goldbelly Meal Kits
Recipes
ADVANCED
SEARCH
VIEW ALL RECIPES
BROWSE CATEGORIES
RECIPE COLLECTIONS
Column 1
Recipe Search
View All Recipes
Browse Categories
Recipe Collections
Guacamoles
Ceviche, Aguachiles and Other Mariscos
Starters, Salads and Snacks
Main Dishes
Side Dishes
Desserts
Column 2
Tacos and Tostadas
Tamales
Enchiladas and Chilaquiles
Corn Masa Snacks
Tortas and Breads
Eggs and Other Breakfast Dishes
Soups, Pozoles and Chilis
Column 3
Margaritas, Cocktails and Other Beverages
Essential Preparations
Salsas, Hot Sauces and Condiments
Moles and Pipianes
Mexican Ingredients
SHOWS
Column 1
Watch Season 12:
BAYLESS’ BEST EVER
TV Show Recipes
MOPAAT Seasons
Mexico One Plate at a Time
Column 2
Top Chef Masters Information
Stream Top Chef Masters episodes on Prime
Top Chef Masters
Column 3
Cooking Tutorials
Rick Bayless Taco Manual
Stream MOPAAT Episodes
YouTube
Shop
Column 1
Chef Rick Bayless
Online Shop
Column 2
Cooking Classes
Goldbelly Meal Kits
Column 3
Restaurant Gift Cards
About
Column 1
Meet Rick Bayless
Rick Bayless Timeline
Awards and Affiliations
The Bayless Gardens
Rick’s Travel Guides
About Rick Bayless
Column 2
Frontera News
Frontera Farmer Foundation
Impact Culinary Training
Bayless Family Foundation
Frontera Farmer Foundation
Column 3
Follow Rick on Social
Instagram
Twitter
Facebook
Pinterest
Vimeo
Rick Bayless YouTube
Instagram
Twitter
Facebook
Pinterest
Vimeo
YouTube
FILTER
RESET
CLOSE
DIETARY RESTRICTIONS
Vegan
Vegetarian
COOKING
Grill
Quick (under 30 min)
Slow-cooked
PROTEINS
Beef
Fish
Lamb & Goat
Pork
Poultry
REGIONS
Mexico City
Michoacán
Oaxaca
Yucatán
TV SEASONS
Season 10 Recipes: Chef to Chef
Season 11 Recipes: Yucatán: A Different Mexico
Season 12 Recipes: Bayless' Best Ever
Season 5 Recipes: The Yucatan!
Season 6 Recipes: Fiesta at Rick's
Season 7 Recipes: Mexico City Live
Season 8 Recipes: Astonishing Baja
Season 9 Recipes: Only in Oaxaca
«
BACK TO
ALL RECIPES
recipes
/ Cold Weather
Cold Weather
FILTER
VIEW
Pies and Tarts
Apple Tarts with Cajeta and Pecans
Margaritas
Apple-Habanero Margarita
Starters
Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
Chicken and Other Poultry
Beer-Glazed Beer Can Chicken
Margaritas
Blood Orange Margarita
Beef
Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
Moles and Pipianes
Brothy Oaxacan Yellow Mole
Eggs and Other Breakfast Dishes
Butternut-Pecan Muffins with Brown Sugar Crumble
Side Dishes
Cauliflower Gratin
Chicken and Other Poultry
Cazuela of Roasted Farmers Market Vegetables, Chicken and Tomatillos
Non-Alcoholic Beverages
Chamomile Tea
Chicken and Other Poultry
Chicken Pot Pie with a Roasted Tomatillo Sauce
Beef
Chipotle Meatballs
Pies and Tarts
Chocolate Pecan Pie Bars
Moles and Pipianes
Classic Red Mole
Pozoles
Classic White Pozole with all the Trimmings
Other Desserts
Coconut Bread Pudding
Ices and Ice Creams
Coconut Ice
Cakes
Coffee Infused Tres Leches Cake
Other Cocktails
Eggnog Liqueur
Vegetable-Based
Fettuccine with Butternut Squash and Red Poblano Crema
Soups
Fish Soup with Chayote and Hoja Santa
Chilis
Frontera’s Award Winning Chili with Negra Modelo
Tacos
Green Chile-Braised Beef with Potatoes and Caramelized Onions
Starters
Green Queso Fundido
Beef
Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
Lamb and Goat
Grilled Lamb Chops with Salsa Macha
Non-Alcoholic Beverages
Jamaica “Flower” Cooler
Other Cocktails
Jamaica Sangria
Soups
Kuri (or Butternut or Pumpkin) Soup with Ancho and Apple
Chicken and Other Poultry
Lacquered Chicken
Chilis
Lanie’s – World’s Greatest Chili
Tacos
Leftover Turkey Tacos with Cranberry-Chipotle Salsa
Pork
Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit
Michoacan-Style Pork Carnitas
Tacos
Mixiotes of Woodland Mushrooms with Mojo de Ajo
Soups
Mushroom Potato Crema with Roasted Poblano
Soups
Mushroom Soup with Roasted Tomatillos and Cactus
Other Desserts
Polvorones
Snacks
Pork Belly Snack
Pork
Pork with Roasted Tomatillos, Poblanos and Potatoes
Pork
Pork-and-Fruit Stuffed Chiles in White Walnut Sauce
Pork
Pot Roasted Pork with Yellow Chiles, Plantains and Piloncillo
Soups
Potato Leek Soup with Poblanos and Crispy Bacon
Quail in Red Peanut Mole
Soups
Red Chile Seafood Soup
Soups
Red Chile Shortrib Soup
Starters
Red Chile-Tuna Tartare
Starters
Ricotta-Beet Spread
Soups
Roasted Chile Potato Soup with Greens and Chorizo
Guacamoles
Roasted Corn, Garlic and Poblano Guacamole
Chicken and Other Poultry
Roasted Garlic Chicken With Mushrooms, Potatoes And Spinach
Roasted Tomatillo Guacamole with Crunchy Chicharron
Chilis
Rustic Lamb Chili with Shiitake Mushrooms
Starters
Salsa Mac and Cheese
Other Cocktails
Sangria Mexicana
Fish
Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo
Beef
Short Ribs Kabik
Starters
Skirt Steak Skewers with Mexican “Chimichurri”
Pork
Slow Cooked Pork Stew with Tomatillos, Mushrooms and Potatoes
Pork
Slow Cooker Country Ribs with Fennel-Apple Slaw
Slow Cooker Lamb Barbacoa
Tortas
Slow-Cooked Short Rib Sandwich
Side Dishes
Smoky Pork and Sweet Potato Boudin
Soups
Sopa Azteca
Pork
Spaghetti Squash “Fideos” with Chipotle, Chorizo, Crema and Avocado
Guacamoles
Sun-Dried Tomato Guacamole
Chicken and Other Poultry
Tomatillo Chicken with Chayote and Shiitake Mushrooms
Chicken and Other Poultry
Turkey with Tomatillos, Mushrooms and Pasta Casserole
Salads
Warm Chorizo Spinach Salad
Starters
Wild Mushroom Queso Fundido
Pork
Yucatecan Black Bean Dinner
No Results Found