Leftover Turkey Tacos with Cranberry-Chipotle Salsa

Servings: 4


  • 12warm corn tortillas
  • Leftover turkey (breast meat, leg meat or anything else will work here)
  • Leftover stuffing
  • Chipotle-Cranberry Relish


Dribble 3 tablespoons of water over a clean kitchen towel, then wrap your cold tortillas in it (you can also use damp paper towels). Slide the package into a microwaveable plastic bag and fold the top over-don't seal it. Microwave at 50% power for 4 minutes to create a steamy environment around the tortillas. Let stand for 2 to 3 minutes before serving.

Scoop the stuffing and turkey onto a warm tortilla and top with the cranberry-chipotle-jicama salsa.