Fresh Hot Green Chiles

Basic Preparations

Red Tomato Rice

Tacos

Governor’s Tacos

Chicken and Other Poultry

Chicken in Easy Green Pumpkin Seed Sauce

Ceviches

Classic Ceviche

Tacos

Crispy Scallop Taquitos

King Crab Salad Tacos

Tacos

Pork Belly Tacos with Apple Guacamole

Tacos

Chicken Tacos with Sorrel Salsa Verde

Side Dishes

Mexican Red Rice in a Rice Cooker

Other Mariscos

Shrimp and Crab Cocktail with Green Chile Ketchup

Tacos

Green Chile-Braised Beef with Potatoes and Caramelized Onions

Shrimp Tostada with Avocado Salsa

Salads

Chayote Salad with Tomato and Roasted Garlic Dressing

Shellfish

Stir-Fried Shrimp with Tangy Sorrel Salsa Verde

Pantry Seasonings

Spring Ramp Mojo

Salads

Avocado-Mango Salad with Fresh (or Blue) Cheese, Bacon and Toasted Pumpkin Seeds

Starters

Tequila Infused Queso Fundido

Tacos

Shrimp Tacos with Crispy Garlic and Salsa Mexicana

Soups

Mushroom Soup with Roasted Tomatillos and Cactus

Salad Dressings

Lime-Cilantro Vinagreta

Ceviches

Ensenada-Style Ceviche with Ginger and Soy

Tostadas

Almost Oaxacan Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese

Ceviches

Simple “Minced” Ceviche for Tostadas

Starters

Fresh Cheese in Roasted Tomatillo Salsa

Other Mariscos

Avocado-Dressed Shrimp a la Mexicana

Tostadas

Grilled Tostadas with Bacon, Avocado Mayo and Heirloom Tomatoes

Ceviches

Warm Clam Ceviche

Tostadas

Tostada Topping: Avocado-Dressed Shrimp a la Mexicana

Fish

Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa

Tacos

Seared Duck Tacos

Tostadas

Shrimp and Avocado Tostadas with Green Ramp Mojo

Salsas

Salsa Mexicana

Salsas

Raw Tomatillo Salsa

Other Mariscos

Oysters Nuevo Vallarta

Starters

Wild Mushroom Queso Fundido