King Crab Salad Tacos

Ingredients

1pound King crab legs, cooked, meat removed from shell (you should get about 12 ounces), cut into ½ inch pieces OR 2 6-ounce cans jumbo lump crab meat About 1/2cup Greek yogurt, Mexican crema or sour cream About 1/2cupRoasted Tomatillo Salsa , store bought or homemmade 1 green onion, roots and wilted outer leaves removed, thinly sliced A smallhandful cilantro, chopped, plus some leaves for garnish 1freshfresh hot green chile (such as serrano or jalapeño), stemmed, seeds removed if you wish and finely chopped Salt 12 warm corn tortillas, for serving

Instructions

In a medium bowl, combine the crab, Greek yogurt (or one of its substitutes), tomatillo salsa, green onion, cilantro and chile.  Taste and season with salt, usually a generous 1/2 teaspoon.  Scoop crab mixture into warm corn tortillas and garnish with cilantro leaves.