Frontera now / recipe

Frontera Now

Frontera Now

Chipotle-Roasted Tomatillo Salsa
Frontera Now

Yucatecan Fish (or Eggplant) in Red Escabeche
Frontera Now

Eggs Scrambled with Shredded Jerky, Tomato, Green Chile & Cilantro
Frontera Now

Queso Fundido in Four Flavors
Frontera Now

Vermicelli with Mushroom, Roasted Tomato and Two Chiles
Frontera Now

Seafood Rice on the Fly
Frontera Now

Braised Pork Shoulder with Roasted Tomatoes, Caramelized Onions, Potatoes & Chipotle
Frontera Now

Pumpkin Seed Dip
Frontera Now

Tacos of Potatoes, Chorizo and Caramelized Onions
Frontera Now

Roasted Tomatillo Salsa
Frontera Now

Veracruz-Style Fresh Corn Cake
Frontera Now

Carlota
Frontera Now

Red Chile Roast Chicken (or Cauliflower)
Frontera Now

Braised Oregano Chicken
Frontera Now

Tuna Tostadas with Chipotle Mayo, Avocado and Crispy Leeks (Contramar Style)

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