fresh poblano chiles
FINDING: Most groceries, though Mexican groceries frequently have the greatest variety.
CHOOSING: Unblemished chiles that are not shriveled are the highest-quality ones.
STORING: In the refrigerator, loosely wrapped for 2 weeks or more.
Archives
- Burritos with Spicy Shredded Jerky
- Cauliflower Gratin
- Chiles Rellenos with Pork Picadillo
- Classic Pork Picadillo-Stuffed Chiles in Tomato Broth
- Creamy Chicken, Greens and Roasted Poblano Tacos
- Creamy Herb Green Rice and Beans
- Creamy Squash, Corn, Roasted Poblano & Squash Blossom Tacos
- Enchiladas Especiales Tacuba Style
- Green Chile Chicken Thigh Tacos
- Green Chile-Braised Beef with Potatoes and Caramelized Onions
- Green Olive Dressed Salad with Mussels and Fava Beans
- Grilled Chiles Rellenos with Creamy Grilled Vegetables and Herbs
- Grilled Tomato-Poblano Rajas
- Mexican Paella with Shrimp, Mussels and Chorizo
- Mushroom Tacos with Onions and Garlic
- Mustard Greens Soup with Poblano and Almond
- Pork-and-Fruit Stuffed Chiles in White Walnut Sauce
- Queso Fundido Burger
- Ricotta-Poblano Tacos
- Roasted Cauliflower Tacos with Poblano Chile and Caramelized Onion
- Roasted Garlic Chicken With Mushrooms, Potatoes And Spinach
- Roasted Poblanos Stuffed with Chorizo and Chayote
- Roasted Sunchoke Salad with Creamy Garlic Mojo and Herbs
- Slow Cooked Pork Stew with Tomatillos, Mushrooms and Potatoes
- Smoked Salmon and Poblano Salpicon
- Smoked Salmon, Mushroom and Poblano Bread Pudding
- Stuffed Poblano with Longaniza and Tatume
- Watercress Soup
