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DIETARY RESTRICTIONS

Vegetarian

COOKING

Grill
Quick (under 30 min)

PROTEINS

Beef
Lamb & Goat
Pork
Poultry

REGIONS

Baja
Mexico City
Yucatán

TV SEASONS

Season 10 Recipes: Chef to Chef
Season 5 Recipes: The Yucatan!
Season 6 Recipes: Fiesta at Rick's
Season 7 Recipes: Mexico City Live
Season 8 Recipes: Astonishing Baja
Season 9 Recipes: Only in Oaxaca
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Beef

Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce

Margaritas

Blood Orange Margarita

Other Cocktails

Cafe Tacuba Cocktail

Margaritas

Champagne Margarita

Pies and Tarts

Chef Margarita’s Tomatillo Tart

Other Desserts

Chocolate Chile Mousse

Candies

Chocolate Truffles with Anejo Tequilla and Chipotle

Candies

Cocadas Horneadas

Ices and Ice Creams

Coconut Ice

Cakes

Coffee Infused Tres Leches Cake

Vegetable-Based

Fettuccine with Butternut Squash and Red Poblano Crema

Other Desserts

Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon

Snacks

Garlicky Popcorn with Mexican Queso Añejo

Beef

Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer

Lamb and Goat

Grilled Lamb Chops with Salsa Macha

Shellfish

Grilled Lobster with Smoky Garlic Mojo

Lamb and Goat

Grilled Rack of Lamb with Honey Pasilla Glaze

Margaritas

Holiday Champagne Margarita

Cakes

Impossible Cake (AKA chocoflan)

Non-Alcoholic Beverages

Jamaica “Flower” Cooler

Chicken and Other Poultry

Lacquered Chicken

Guacamoles

Luxury Guacamole Bar

Other Cocktails

Mexican Cosmo

Cakes

Mexican Flourless Chocolate Cake

Tacos

Mixiotes of Woodland Mushrooms with Mojo de Ajo

Other Desserts

Polvorones

Snacks

Pork Belly Snack

Quail in Red Peanut Mole

Starters

Red Chile-Tuna Tartare

Snacks

Rick’s Modern Mexican Bruschetta

Starters

Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche

Other Cocktails

Sangria Mexicana

Shellfish

Seared Scallops with Chorizo, Potatoes and Green Onions

Tacos

Seared Steak Tacos with Cactus Paddles

Beef

Short Ribs Kabik

Ceviches

Shrimp Ceviche Verde

Other Mariscos

Smoked Salmon and Poblano Salpicon

Margaritas

Sparkling Ginger Margarita

Snacks

Spicy Caramel Corn with Almonds and Pepitas

Pork

Stuffed Cheese, Yucatan-style

Guacamoles

Sun-Dried Tomato Guacamole

Moles and Pipianes

Susana’s Black Mole

Beef

Tenderloin Steaks with Woodland Mushrooms and Chipotle Cream

Starters

Tequila Infused Queso Fundido

Tostadas

Tostada Topping: Avocado-Dressed Shrimp a la Mexicana

Tostadas

Tostada Topping: Beef and Potato Salad with Smoky Chipotle

Tacos

Tuna Tacos with Jalapeño Escabeche

Pies and Tarts

Yucatan-Style Fresh Coconut Pie

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