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Beef
Beef Tenderloin Stuffed with Shiitake Mushrooms and Swiss Chard with Guajillo Sauce
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Blood Orange Margarita
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Cafe Tacuba Cocktail
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Fettuccine with Butternut Squash and Red Poblano Crema
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Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon
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Garlicky Popcorn with Mexican Queso Añejo
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Grill-Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer
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Grilled Lamb Chops with Salsa Macha
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Grilled Lobster with Smoky Garlic Mojo
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Grilled Rack of Lamb with Honey Pasilla Glaze
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Red Chile-Tuna Tartare
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Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
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Sangria Mexicana
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Seared Scallops with Chorizo, Potatoes and Green Onions
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Short Ribs Kabik
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Smoked Salmon and Poblano Salpicon
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Sparkling Ginger Margarita
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Spicy Caramel Corn with Almonds and Pepitas
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Stuffed Cheese, Yucatan-style
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Susana’s Black Mole
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Tenderloin Steaks with Woodland Mushrooms and Chipotle Cream
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Tequila Infused Queso Fundido
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Tostada Topping: Avocado-Dressed Shrimp a la Mexicana
Tostadas
Tostada Topping: Beef and Potato Salad with Smoky Chipotle
Tacos
Tuna Tacos with Jalapeño Escabeche
Pies and Tarts
Yucatan-Style Fresh Coconut Pie
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