Recipe from Season 6, Mexico—One Plate at a Time
Servings: 8 6-ounce drinks
In a pitcher, combine the lime juice, Cointreau and tequila. Cover and refrigerate until cold, at least 1 hour.
Just before serving, pour enough salt into a saucer to cover the bottom. Rub a lime half over the rim of each champagne glass and upend into the salt to crust it lightly. Pour about 3 ounces of the tequila mixture into each glass, fill the rest of the way with Champagne or sparkling wine and hand to one of your lucky guests.
Love your show
How much zest?
The zest of 1 lime! Enjoy!
W O W !
Talk about indulgence – my NEW fave!