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Frontera now / recipe

Frontera Now

Frontera Now

Fresh Cheese in Roasted Tomatillo Salsa

Frontera Now

Fire-Roasted Tomato Salsa

Frontera Now

Essential Simmered Tomato-Habanero Sauce

Frontera Now

Creamy Queso Anejo Dressing

Frontera Now

Empanadas de Picadillo

Frontera Now

Cream Cheese Ice Cream with Ate

Frontera Now

Crab Salpicon

Frontera Now

Creamy Chipotle Shrimp Tostadas

Frontera Now

Cilantro-Scented Flour Tortillas

Frontera Now

Classic Mexican White Rice with Sweet Plantains

Frontera Now

Chipotle – Roasted Tomatillo Salsa

Frontera Now

Butternut-Pecan Muffins with Brown Sugar Crumble

Frontera Now

Chef Margarita’s Tomatillo Tart

Frontera Now

Chicken in Escabeche

Frontera Now

Butternut with Bacon, Tomatillo and Chipotle

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Rick Bayless is the chef and owner of an award-winning world of restaurants including Frontera Grill and Topolobampo in Chicago. He is also a teacher, author, philanthropist, YouTube creator and much more. Explore our “About” section to learn more!