This is one of the optional toppings for the Luxury Guacamole Bar.
Recipe from Season 7, Mexico—One Plate at a Time
Servings: 12as part of a guacamole bar
Ingredients
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Instructions
In a medium bowl, combine the crab, jícama, green onion, cilantro and lime juice. Taste and season with salt, usually about a generous 1/2 teaspoon. Cover and refrigerate.
In Chicago, where I buy the crabmeat already in a bag like the bag that Mr. Bayless had on his show.