This is one of the optional toppings for the Luxury Guacamole Bar.
Recipe from Season 7, Mexico—One Plate at a Time
Servings: 12as part of a guacamole bar
In a medium bowl, combine the crab, jícama, green onion, cilantro and lime juice. Taste and season with salt, usually about a generous 1/2 teaspoon. Cover and refrigerate.