Frontera now / recipe

Frontera Now

Frontera Now

Almost Oaxacan Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
Frontera Now

Achiote Seared Shrimp with Quick Habanero Pickled Onions
Frontera Now

Avocado-Cilantro Mayonnaise
Frontera Now

Basic Tamal Dough
Frontera Now

Simple “Minced” Ceviche for Tostadas
Frontera Now

Smoked Salmon and Poblano Salpicon
Frontera Now

Simple Mashed Black Beans
Frontera Now

Seared Sea Scallops with Roasted Tomatillos and Green Olives
Frontera Now

Salsa Baked Cheese
Frontera Now

Savory Sesame-Pepita “Cookies”
Frontera Now

Salbutes
Frontera Now

Roasted Chile Potato Soup with Greens and Chorizo
Frontera Now

Red Chile Seafood Soup
Frontera Now

Ricotta-Stuffed Ancho Chiles with Red Wine Escabeche
Frontera Now

Pork-and-Fruit Stuffed Chiles in White Walnut Sauce

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