Recipe from Season 7, Mexico–One Plate at a Time
INGREDIENTS
- 1/2 cup top-quality mayonnaise
- 1 avocado, pitted, flesh scooped from the skin
- 1/4 cup (loosely packed) cilantro, roughly chopped
INSTRUCTIONS
In a food processor, combine the mayonnaise, avocado and cilantro. Pulse until mayo and avocado are thoroughly combined. Taste and season with salt, usually about 1/4 teaspoon.
