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ALL RECIPES
recipes
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ingredients
/ tomatillos,
tomatillos,
Condiments
Roasted Tomatillo Guacamole
Enchiladas
Tomatillo-Sauced Enchiladas with Spinach and Mushrooms
Chicken and Other Poultry
Classic Red Mole with Turkey
Tamales
Green Chile Chicken Tamales
Fish
Black Cod Al Pastor
Tacos
Chicken Tacos with Sorrel Salsa Verde
Tacos
Braised Butternut Tacos with Bacon
Salads
Pickled Tomatillo Salad with Little Gem Lettuce and Pumpkin Seeds
Guacamoles
Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillo
Pork
Pork with Roasted Tomatillos, Poblanos and Potatoes
Shellfish
Stir-Fried Shrimp with Tangy Sorrel Salsa Verde
Salsas
Orange-Tomatillo Salsa
Soups
Mushroom Soup with Roasted Tomatillos and Cactus
Fish
Mahi Mahi with a Seafood Mousse and Tomatillo Cream Sauce
Chicken and Other Poultry
Chicken Pot Pie with a Roasted Tomatillo Sauce
Ceviches
Carmen Ramirez’s Cebiche Verde
Salsas
Tomatillo Arbol Chile Salsa
Tostadas
Almost Oaxacan Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
Shellfish
Seared Sea Scallops with Roasted Tomatillos and Green Olives
Pork
Pork Chops Stuffed with Apples and Shiitake Mushrooms
Salsas
Chipotle – Roasted Tomatillo Salsa
Pies and Tarts
Chef Margarita’s Tomatillo Tart
Side Dishes
Butternut with Bacon, Tomatillo and Chipotle
Salsas
Smoky Tomatillo-Pineapple Salsa
Moles and Pipianes
Classic Red Mole
Moles and Pipianes
Susana’s Black Mole
Chicken and Other Poultry
Turkey with Tomatillos, Mushrooms and Pasta Casserole
Tacos
Seared Duck Tacos
Salsas
Raw Tomatillo Salsa
Salads
Heirloom Tomato “Carpaccio” with Tomatillo Salad, Avocado and Fresh Herbs
Shellfish
Grilled Shrimp with Yellow Mole
Condiments
Chipotle Peanut Salsa for Grilled Vegetables
Chicken and Other Poultry
Tomatillo Chicken with Chayote and Shiitake Mushrooms
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