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Frontera now / recipe

Frontera Now

Frontera Now

Chocolate Truffles with Anejo Tequilla and Chipotle

Frontera Now

Enchiladas Especiales Tacuba Style

Frontera Now

Flour Tortillas

Frontera Now

Ensenada-Style Fish Tacos

Frontera Now

“Chilied” Shrimp Tacos

Frontera Now

Chilaquiles for a Crowd

Frontera Now

“Capered” Chicken

Frontera Now

Cheese-Stuffed, Bacon-Crusted Shrimp

Frontera Now

Burritos with Spicy Shredded Jerky

Frontera Now

Chipotle Peanut Salsa for Grilled Vegetables

Frontera Now

Chipotle Steak Sauce

Frontera Now

Braised Short Ribs with Arbol Chiles, White Beans, Mushrooms and Beer

Frontera Now

Champagne Margarita

Frontera Now

Chilled Shrimp and Crab a la Veracruzana

Frontera Now

Cheese Chicharron

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Rick Bayless is the chef and owner of an award-winning world of restaurants including Frontera Grill and Topolobampo in Chicago. He is also a teacher, author, philanthropist, YouTube creator and much more. Explore our “About” section to learn more!