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Frontera now / recipe

Frontera Now

Frontera Now

Mixed Vegetable Salad with Lime Dressing

Frontera Now

Mexican Cosmo

Frontera Now

Mango Lime Ice

Frontera Now

Lacquered Chicken

Frontera Now

Limey (+/- Spicy) Beer on the Rocks

Frontera Now

Mango Lime Tart

Frontera Now

Paloma Rosa

Frontera Now

Hubert Murino’s Stuffed Lobster

Frontera Now

Mexican Paella with Shrimp, Mussels and Chorizo

Frontera Now

Huaraches with Chorizo and Salsa

Frontera Now

Habanero Hot Sauce

Frontera Now

Mexican Flourless Chocolate Cake

Frontera Now

Honey-Grilled Plantains with Toasted Pecans, Cream and Berries

Frontera Now

Mesquite-Smoked Grilled Turkey

Frontera Now

Lanie’s – World’s Greatest Chili

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Rick Bayless is the chef and owner of an award-winning world of restaurants including Frontera Grill and Topolobampo in Chicago. He is also a teacher, author, philanthropist, YouTube creator and much more. Explore our “About” section to learn more!