Recipe from Season 6, Mexico —One Plate at a Time
Servings: 1
Ingredients
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Instructions
Cut the lime in half. Rub one half over the rim of a large (16 ounce) beer mug to moisten it. Invert the mug and dip lightly in the salt. Fill the mug half full with ice, then add the lime juice and beer. If you want, add hot sauce, Worcestershire and/or Jugo Maggi. Stir just enough to combine everything, then enjoy.
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