Fried Egg Taco with Bacon, Avocado and Hot Sauce

Servings: 1each



Set a 10-inch nonstick skillet over medium heat and add the bacon fat (or one of its stand ins). Crack the egg straight into the pan.

Using a spoon, gently break up the egg yolk.  As the egg cooks, sprinkle on the sundried tomatoes, bacon, cheese and hot sauce. Remove from heat and add the avocado and cilantro.

Slide the garnished egg on to a warm tortilla and greet the morning (or afternoon - we don't judge.)



  1. You guys crack me up….pun intended! Rick Bayless is awesome. My wife is from Mexico City and says his Spanish is flawless

  2. Big admirer of Rick B & his sometimes “Blinding flash of th obvious” recipes like the one above… OMG so good & so easy….. and I never did it until reading this… the only change for me is I cook my egg sunny side up & let the yolk explode into the mix on my first bite. Thank you Rick!

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