Archives

• “Frozen” Pepitoria
• Achiote-Grilled Fish
• Almost Oaxacan Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
• Bacalao (Salt Cod) Tacos with Tomato and Olive
• Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes)
• Coconut Ice with Jamaica Syrup
• Crispy Chicken Thighs with “Creamy” Jalapeño Salsa
• Fish in Cascabel-Tomatillo Pipian
• Green Mole with Roasted Chayote (or Other Vegetables)
• Grilled Shrimp with Yellow Mole
• Manchamanteles: Simple Red Mole with Pork, Chicken & Fruit
• Minced Pork with Almonds, Raisins, and Sweet Spices
• Mole Coloradito Enchiladas
• Mole Coloradito with Runner Beans
• Oaxacan Black Mole
• Oaxacan Lamb Barbacoa
• Oaxacan Omelette
• Oaxacan String Cheese
• Toni Sobel’s Spicy Fish in a Packet
• Yellow Mole with Grilled Fennel and Portobello Mushrooms