Archives

• Achiote-Grilled Fish
• Oaxacan Black Mole
• Mole Coloradito with Runner Beans
• Green Mole with Roasted Chayote (or Other Vegetables)
• Bacalao (Salt Cod), Tomato and Olive Tacos
• Chicken Enchiladas in Brick-Red Mole
• Crispy Chicken Thighs with “Creamy” Jalapeño Salsa
• Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes)
• Yellow Mole with Grilled Fennel and Portobello Mushrooms
• Oaxacan String Cheese
• “Almost Oaxacan” Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
• Mary Jane Gagnier’s Salsa de Miltomate y Chile Pasilla de Oaxaca
• Black Bean Bathed Enchiladas (with Chorizo and Fresh Cheese)
• Fish in Cascabel-Tomatillo Pipian
• “Frozen” Pepitoria
• Simple Red Mole with Meat and Fowl
• Mole Coloradito Enchiladas
• Oaxacan Omelette
• Oaxacan Pasilla Tomatillo Salsa
• Oaxacan Lamb Barbacoa
• Minced Pork with Almonds, Raisins, and Sweet Spices
• Grilled Shrimp with Mole Amarillo
• Coconut Ice with Jamaica Syrup
• Toni Sobel’s Spicy Fish in a Packet