Oaxaca
Archives
- Achiote-Grilled Fish
- Oaxacan Black Mole
- Mole Coloradito with Runner Beans
- Green Mole with Roasted Chayote (or Other Vegetables)
- Bacalao (Salt Cod), Tomato and Olive Tacos
- Chicken Enchiladas in Brick-Red Mole
- Crispy Chicken Thighs with “Creamy” Jalapeño Salsa
- Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes)
- Yellow Mole with Grilled Fennel and Portobello Mushrooms
- Oaxacan String Cheese
- Almost Oaxacan Grilled Tostadas with Chorizo, Tangy Guacamole and Fresh Cheese
- Mary Jane Gagnier’s Salsa de Miltomate y Chile Pasilla de Oaxaca
- Black Bean Bathed Enchiladas (with Chorizo and Fresh Cheese)
- Fish in Cascabel-Tomatillo Pipian
- “Frozen” Pepitoria
- Simple Red Mole with Meat and Fowl
- Mole Coloradito Enchiladas
- Oaxacan Omelette
- Oaxacan Pasilla Tomatillo Salsa
- Oaxacan Lamb Barbacoa
- Minced Pork with Almonds, Raisins, and Sweet Spices
- Grilled Shrimp with Mole Amarillo
- Coconut Ice with Jamaica Syrup
- Toni Sobel’s Spicy Fish in a Packet