Ceviche, Aguachiles and other Mariscos/

Herby Shrimp Cocktail

Servings: 2cups, serving 4 as a starter
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Ingredients

  • 12ounces cooked, peeled and deveined shrimp, preferably small (these are usually labeled 50 to 60 count when you buy them uncooked)
  • 3tablespoonsGreen Chile Adobo
  • About 7ounces small “pickle” cucumber or Persian (baby) cucumber, cut into ½-inch pieces
  • 1large avocado, pitted, flesh removed from the skin, then cut into small cubes
  • 2tablepoons fresh lime juice
  • Salt
  • A handful of cilantro leaves, for garnish
  • Tortilla chips or crackers for serving

Instructions

In a large bowl, mix the shrimp with the Green Adobo, cucumber, avocado and lime juice.  Taste and season salt if you think the mixture needs it.  Scoop into a serving dish, garnish with cilantro leaves and serve with the chips or crackers.

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