About 7ouncessmall “pickle” cucumber or Persian (baby) cucumber, cut into ½-inch pieces
1largeavocado, pitted, flesh removed from the skin, then cut into small cubes
2tablepoonsfresh lime juice
A handfulof cilantro leaves, for garnish
Tortilla chips or crackersfor serving
In a large bowl, mix the shrimp with the Green Adobo, cucumber, avocado and lime juice. Taste and season salt if you think the mixture needs it. Scoop into a serving dish, garnish with cilantro leaves and serve with the chips or crackers.