Archives

• Beer-Glazed Beer Can Chicken
• Braised Chicken with Sweet Potatoes and Plantains
• “Capered” Chicken
• Cazuela of Roasted Farmers Market Vegetables, Chicken and Tomatillos
• Chicken Breasts with Yellow Mole and Roasted Vegetables
• Chicken in Easy Green Pumpkin Seed Sauce
• Chicken in Escabeche
• Chicken in Oaxacan Yellow Mole with Green Beans and Chayote (or Potatoes)
• Chicken in Tangy Escabeche of Caramelized Onions, Carrots and Jalapeños
• Chicken Pot Pie with a Roasted Tomatillo Sauce
• Classic Red Mole with Turkey
• Creamy Roasted Poblanos, Corn and Zucchini Three Ways: taco filling, with roasted chicken thighs, with pasta
• Crispy Chicken Thighs with “Creamy” Jalapeño Salsa
• Crispy Milanesa of Beef or Chicken
• Duck Carnitas
• Fire-Roasted Rotisserie Chicken
• Grilled Ancho Chicken
• Grilled Chicken with Escabeche
• Grilled Duck Breasts in Red Pipían
• Grilled Roadside Chicken with Knob Onions
• Lacquered Chicken
• Mesquite-Smoked Grilled Turkey
• Milanesa de Pollo with Avocado-Tomatillo Salsa
• Braised Oregano Chicken
• Grilled Oregano Chicken
• Pollo Pibil
• Red Chile Chicken and Rice with Black Beans
• Red Chile Roast Chicken (or Cauliflower)
• Roasted Garlic Chicken With Mushrooms, Potatoes And Spinach
• Seared Pork Tenderloin or Chicken Thighs with Roasted Tomatillos and Apples
• Slow Cooker Sous Vide Duck Breast with Black Garlic and Mango Salsa
• Tomatillo Chicken with Chayote and Shiitake Mushrooms
• Turkey with Tomatillos, Mushrooms and Pasta Casserole