INGREDIENTS
- 2 medium (about 12 ounces) round ripe tomatoes, cored and cut into ¼-inch pieces
- 1 small (about 4 ounces) white onion, chopped into ¼-inch pieces
- 2 medium (about 1 ounce) serrano chiles, stemmed, seeded if you like, finely chopped
- 2 garlic cloves, peeled and finely chopped
- 1/2 cup (loosely packed) or more chopped cilantro, plus more for garnish
- About 1 tablespoon fresh lime juice
- Salt
INSTRUCTIONS
In a bowl, combine the tomatoes, onion, serranos, gartlic, cilantro and lime juice. Taste and season with salt, usually a generous ½ teaspoon, and a little more lime juice if desired. Scoop into a serving dish.
