Frontera now / recipe

Frontera Now

Frontera Now

Red Chile Hot Wings
Frontera Now

Roasted Chayote with Herbs and Tofu (or Goat Cheese)
Frontera Now

Green Chile Adobo
Frontera Now

Pork with Roasted Tomatillos, Poblanos and Potatoes
Frontera Now

Chayote Salad with Tomato and Roasted Garlic Dressing
Frontera Now

Whole Grilled Fish with Green and Red Adobos
Frontera Now

Red Chile-Tuna Tartare
Frontera Now

Ricotta-Beet Spread
Frontera Now

Roasted Sunchoke Salad with Creamy Garlic Mojo and Herbs
Frontera Now

Apple-Fennel Guacamole
Frontera Now

Apple-Habanero Margarita
Frontera Now

Spaghetti Squash “Fideos” with Chipotle, Chorizo, Crema and Avocado
Frontera Now

“Ribbon” Salad with Creamy Two-Chile Vinagreta
Frontera Now

Grilled Roadside Chicken with Knob Onions
Frontera Now

Cochinita Pibil from the Slow-Cooker

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