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Frontera now / recipe

Frontera Now

Frontera Now

Beer-Glazed Beer Can Chicken

Frontera Now

Pork Carnitas Dinner

Frontera Now

Coconut-Lime Ice Pops

Frontera Now

Easy Fish a la Talla with Trout

Frontera Now

Chocolate-Chile Negra Modelo Ice Cream

Frontera Now

Napa Cabbage Salad Tacos

Frontera Now

Yellow Mole with Grilled Fennel and Portobello Mushrooms

Frontera Now

Grilled Chicken Salad with Rustic Guacamole, Romaine and Queso Añejo

Frontera Now

Chorizo Rice with Lentils

Frontera Now

Coconut Bread Pudding

Frontera Now

Mexican Red Rice in a Rice Cooker

Frontera Now

Cowboy Beans

Frontera Now

Slow Cooker Lamb Barbacoa

Frontera Now

Grilled Salmon in Toasty Peanut Salsa

Frontera Now

Roasted Tomatillo Enchiladas

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Rick Bayless is the chef and owner of an award-winning world of restaurants including Frontera Grill and Topolobampo in Chicago. He is also a teacher, author, philanthropist, YouTube creator and much more. Explore our “About” section to learn more!