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Frontera now / recipe

Frontera Now

Frontera Now

Pickled Jalapeños Rellenos

Frontera Now

Atole

Frontera Now

Quick Pozole

Frontera Now

“Fishy” Michelada

Frontera Now

Mexican-Style Thick Cream

Frontera Now

Chilled Mexican Chocolate Cocktail

Frontera Now

Quick Chilaquiles

Frontera Now

Shrimp and Pork Meatballs, Red Jalapeño Sauce

Frontera Now

Chicken in Easy Green Pumpkin Seed Sauce

Frontera Now

Classic Red Mole with Turkey

Frontera Now

Mango-Avocado Salsa

Frontera Now

Red Chile Enchiladas with Shellfish and Fresh Garnishes

Frontera Now

Chiles Rellenos with Pork Picadillo

Frontera Now

Grilled Chiles Rellenos with Creamy Grilled Vegetables and Herbs

Frontera Now

Sweet Corn Tamales

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Rick Bayless is the chef and owner of an award-winning world of restaurants including Frontera Grill and Topolobampo in Chicago. He is also a teacher, author, philanthropist, YouTube creator and much more. Explore our “About” section to learn more!