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Frontera now / recipe

Frontera Now

Frontera Now

Masa Dumplings

Frontera Now

Spicy Beans & Greens

Frontera Now

Chipotle Chicken Salad Tacos

Frontera Now

Classic Mexican White Rice

Frontera Now

Chipotle Shrimp

Frontera Now

Creamy Corn Soup with Chicken (or Ham) and Poblano Chile

Frontera Now

Tomatillo-Sauced Enchiladas with Spinach and Mushrooms

Frontera Now

Chicken in Tangy Escabeche of Caramelized Onions, Carrots and Jalapeños

Frontera Now

Red Chile Steak with Beans

Frontera Now

Grilled Skirt Steak Tacos with Salsa de Molcajete

Frontera Now

Spicy Mezcal Old Fashioned

Frontera Now

Fried Sweet Plantains

Frontera Now

Tacos de Huevos a la Mexicana

Frontera Now

Salsa de Molcajete

Frontera Now

Pico de Gallo

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Rick Bayless is the chef and owner of an award-winning world of restaurants including Frontera Grill and Topolobampo in Chicago. He is also a teacher, author, philanthropist, YouTube creator and much more. Explore our “About” section to learn more!