Fresh Cheese Tostadas with Oaxacan Flavors

Ingredients

12 ounces Mexican queso fresco, cut into ½-inch cubes 2 to 3tablespoons olive oil 1teaspoon dried Mexican oregano About 1/2teaspoon fresh black pepper, preferably coarsely ground 6 tostadas (crisp-fried tortillas), homemade or store-bought About 1/2cup (or more) Oaxacan Pasilla Salsa (linked below) A handful of cilantro leaves, if you have it

Instructions

In a medium bowl, combine the queso fresco with the oil, oregano and black pepper.  The flavor will be best if you let the mixture stand for a few minutes.  Pile a portion of the cheese mixture onto each tostada, then top with a spoonful of the Oaxacan Pasilla Salsa and some cilantro leaves if you have them.