
Servings: 6tostadas, serving 4 to 6 as a snack
Ingredients
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Instructions
In a medium bowl, combine the queso fresco with the oil, oregano and black pepper. The flavor will be best if you let the mixture stand for a few minutes. Pile a portion of the cheese mixture onto each tostada, then top with a spoonful of the Oaxacan Pasilla Salsa and some cilantro leaves if you have them.