Archives

• Achiote-Grilled Fish
• Black Cod Al Pastor
• Cilantro Salmon with Smoky Tomato-Habanero Lasagna
• Fish a la Talla
• Fish in Cascabel-Tomatillo Pipian
• Fish Zarandeado
• Golden Fish Fillets (or Summer Squash) with Roasted Tomatillos and Fried Corn
• Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash
• Grill-Roasted Whole Fish Adobado
• Grilled Fish with Ancho-Tamarind Sauce and Eggplant
• Grilled Fish with Habanero and Sour Orange Marinade
• Grilled Salmon and Potatoes with Mojo de Ajo
• Grilled Salmon in Toasty Peanut Salsa
• Grilled Yellowtail with Charred Tomato-Nopal Salsa
• Mahi Mahi a la Veracruzana
• Mahi Mahi with a Seafood Mousse and Tomatillo Cream Sauce
• Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo
• Seared Fish with Tomatoes, Olives and Pickled Jalapeños
• Spicy Grilled Tuna (or other fish) with Heirloom Tomato Salsa
• Toni Sobel’s Spicy Fish in a Packet
• Trout with Chorizo, Caramelized Onions and Dark Beer
• Trout with Macadamias, Serrano and Green Beans
• Yucatecan Fish (or Eggplant) in Red Escabeche