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Guacamoles
A Master Class in Guacamoles
Non-Alcoholic Beverages
Apple-Tamarind Agua Fresca
Non-Alcoholic Beverages
Atole
Tacos
Beef Picadillo
Basic Preparations
Black Beans Cooked with Epazote in a Pressure Cooker
Breads
Bolillos
Tacos
Braised Chicharrón Tacos
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Caesar Salad Tostadas with White Anchovies and Garlicky White Beans
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Ceviche Verde
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Champagne Margarita
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Tortas
Chicken Mole Torta
Tacos
Chicken Tacos from our Mexico City Mole Rub
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Chile-Marinated Pork, Oaxacan-Style
Beef
Chipotle Meatballs
Salsas
Chipotle-Peanut Salsa
Pies and Tarts
Chocolate Pecan Pie
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Christmas Eve Salad
Other Desserts
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Classic Crispy Rolled Tacos (AKA Flautas or Taquitos) with everything
Tortas
Cochinita Pibil Tortas
Non-Alcoholic Beverages
Coconut Horchata
Side Dishes
Cowboy Beans
Cranberry-Chipotle Relish
Other Mariscos
Deluxe Mixed Seafood Cocktail
Tacos
Devilish Shrimp Tacos
Other Desserts
Easy Vanilla Flan
Tortas
Egg and Bacon Torta with Chipotle
Tacos
Eggs Scrambled with Shredded Jerky, Tomato, Green Chile & Cilantro
Tacos
Escuinapa-Style Shrimp Tacos
Snacks
Esquites
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Fried Sweet Plantains
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Gaspacho Moreliano
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Tacos
Green Chile Chorizo Tacos
Moles and Pipianes
Green Mole with Roasted Chayote (or Other Vegetables)
Beef
Grilled Steak Tacos: the complete feast
Tacos
Grilled Veal Sweetbreads Tacos
Tacos
Gringas al Pastor
Guacamoles
Guacamole
Non-Alcoholic Beverages
Herby Lime and Cucumber Agua Fresca
Margaritas
Honest-to-Goodness Margaritas for a Crowd
Eggs and Other Breakfast Dishes
Huevos a la Mexicana
Eggs and Other Breakfast Dishes
Huevos Rancheros
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Huitlacoche (Corn Mushroom) Tacos
Tacos
Marketplace Tacos
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Marquesitas
Cakes
Mesquite-Chocolate Cake
Other Cocktails
Mezcal Negroni
Tacos
Nopal Cactus in Guajillo Chile with caramelized onion and fresh cheese
Moles and Pipianes
Oaxacan Black Mole
Breads
Pambazo Buns
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Pambazo Tortas
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Pasilla-braised Pork and Mushroom Tacos
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Plantain, Pineapple and Sweet Potato, Camotero style
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Pork and Purslane Tacos
Tacos
Pork Lomitos
Breads
Pueblan Cemita Buns
Tortas
Pueblan Cemitas
Non-Alcoholic Beverages
Raspberry-Jamaica Agua Fresca
Tacos
Red Chile Pork with Nopales
Basic Preparations
Red Tomato Rice
Chicken and Other Poultry
Red-Chile Grilled Chicken
Other Desserts
Rice Pudding
Salsas
Roasted Habanero Salsa
Enchiladas
Roasted Tomatillo Enchiladas
Guacamoles
Roasted Tomatillo Guacamole
Basic Preparations
Roasted Tomatillo Sauce Base
Salsas
Roasted Tomato Salsa
Salsa-Braised Eggplant Pasta
Fish
Seafood Rice with Tomatoes and Green Chile
Tacos
Seared Zucchini Tacos with Roasted Poblano, Tomato and Corn
Beef
Shortribs Braised with Roasted Tomato Salsa
Guacamoles
Simple Guacamole for Tacos
Tacos
Spicy Steak Tartare Tacos
Margaritas
Spring Herb Margarita
Tortas
Steak Torta with Charred Onions, Melted Cheese and Pickled Jalapeños
Tacos
Stuffed Jalapeño Tacos
Tacos
Swiss Chard (or Other Greens) Tacos with Caramelized Onion, Fresh Cheese and Árbol Chile Salsa
Pork
Tacos Árabes
Tacos
Tacos of Yucatecan Beef Salad
Cakes
Three Kings Cake
Chilaquiles
Tomatillo-Sauced Chilaquiles
Tortas
Torta Ahogada
Tortas
Torta de Jamón con Todo
Tacos
Veracruz-Style Tongue Tacos
Non-Alcoholic Beverages
Watermelon Agua Fresca
Basic Preparations
Well-fried Beans
Tacos
Yucatecan Beef Tsik Tacos
Tacos
Yucatecan Crispy Pork Belly
Tacos
Zarandeado Grilled Fish Tacos
Salads
“Ribbon” Salad with Creamy Two-Chile Vinagreta
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