Every year, Chicago Magazine selects a few leaders of sustainability and bestows upon them a Green Award. This year, that class includes Rick, who was singled out for his dedication to local foods, his drive to create farmers markets and his commitment to helping small farmers.
Again, thank you for turning down the request to be the White House Chef. We would of missed you for this time. My wife and I never miss you on Create TV. We use your recipes often. Like you I do modify them on occasion. Thank You!