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Frontera now / recipe

Frontera Now

Frontera Now

Seared Steak Tacos with Cactus Paddles

Frontera Now

Seared Fish Fillets in Fruity, Nutty, Garlicky Mojo

Frontera Now

Roasted Tomato Shrimp Cocktail

Frontera Now

Raw Tomatillo Salsa

Frontera Now

Roasted Poblano Gazpacho

Frontera Now

Salsa Mac and Cheese

Frontera Now

Pot Roasted Pork with Yellow Chiles, Plantains and Piloncillo

Frontera Now

Red Chile Adobo Sauce

Frontera Now

Roasted Butternut Squash Soup with Apples and Chipotle

Frontera Now

Roasted Tomato-Serrano Sauce

Frontera Now

Red-Chile Slow-Cooked Fennel

Frontera Now

Potato Leek Soup with Poblanos and Crispy Bacon

Frontera Now

Oysters Nuevo Vallarta

Frontera Now

Mushroom Potato Crema with Roasted Poblano

Frontera Now

Minced Pork with Almonds, Raisins, and Sweet Spices

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Rick Bayless is the chef and owner of an award-winning world of restaurants including Frontera Grill and Topolobampo in Chicago. He is also a teacher, author, philanthropist, YouTube creator and much more. Explore our “About” section to learn more!