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Frontera now / recipe

Frontera Now

Frontera Now

Cochinita Pibil cooked in a Pit

Frontera Now

Skirt Steak Skewers with Mexican “Chimichurri”

Frontera Now

Shrimp and Avocado Tostadas with Green Ramp Mojo

Frontera Now

Simple Syrup

Frontera Now

Sparkling Ginger Margarita

Frontera Now

Shredded Pork Torta

Frontera Now

Slow Roasted Garlic Mojo

Frontera Now

Short Ribs Kabik

Frontera Now

Shrimp Chiles Rellenos Grilled in Corn Husks

Frontera Now

Sweet Guava-Cream Cheese Tamales

Frontera Now

Salsa Verde Pizza with Goat Cheese and Bacon

Frontera Now

Slivered Beef Tacos with Well-Browned Onions

Frontera Now

Salsa Mexicana

Frontera Now

Shrimp Aguachile

Frontera Now

Rustic Lamb Chili with Shiitake Mushrooms

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Rick Bayless is the chef and owner of an award-winning world of restaurants including Frontera Grill and Topolobampo in Chicago. He is also a teacher, author, philanthropist, YouTube creator and much more. Explore our “About” section to learn more!