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Frontera now / recipe

Frontera Now

Frontera Now

Grilled Rack of Lamb with Honey Pasilla Glaze

Frontera Now

Grilled Lamb Chops with Salsa Macha

Frontera Now

Grilled Pizza with Tomatillo Chicken and Red Onion

Frontera Now

Grilled Fish with Ancho-Tamarind Sauce and Eggplant

Frontera Now

Green Olive Dressed Salad with Mussels and Fava Beans

Frontera Now

Green Garlic Mojo

Frontera Now

Garlicky Habanero Macadamia Nuts

Frontera Now

Garlicky Black Pepper Tortilla Chips

Frontera Now

Fresh Tamarind Pulp

Frontera Now

Fresh Cheese

Frontera Now

Fresh Mango and Strawberries with Chamomile-Mezcal Sabayon

Frontera Now

Fish Zarandeado

Frontera Now

Egg and Bacon Torta

Frontera Now

Ensenada-Style Ceviche with Ginger and Soy

Frontera Now

Duck Carnitas

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Rick Bayless is the chef and owner of an award-winning world of restaurants including Frontera Grill and Topolobampo in Chicago. He is also a teacher, author, philanthropist, YouTube creator and much more. Explore our “About” section to learn more!